I'm going to the Melting Pot tonight
|by Anonymous||reply 27||02/19/2013|
|by Anonymous||reply 1||02/15/2013|
Why would you go pay over $80 for melted cheese when you could so easily make it at home?
|by Anonymous||reply 2||02/15/2013|
|by Anonymous||reply 3||02/15/2013|
|by Anonymous||reply 4||02/15/2013|
Safe Haven is going to be a-maz-ing! Right r2?
|by Anonymous||reply 5||02/15/2013|
Overpriced. Melt some cheese and chocolate at home, it is not hard.
|by Anonymous||reply 6||02/15/2013|
Everybody goes once,HA!
|by Anonymous||reply 7||02/15/2013|
I'm so sorry
|by Anonymous||reply 8||02/15/2013|
I went to the bar at the one near me once (I'm a miles junkie and it was part of an airline deal promo thing), astounded that the bartender refused to make a Tom Collins for me "because I don't know how".
|by Anonymous||reply 9||02/15/2013|
Tom Collins! It's been years!
|by Anonymous||reply 10||02/15/2013|
Why, OP? No PIZZA?
|by Anonymous||reply 11||02/15/2013|
Stephen B&D nails it.
|by Anonymous||reply 12||02/16/2013|
Where is there a Melting Pot?
|by Anonymous||reply 13||02/16/2013|
Oh, it's that fondue place. I ate at the one in Seattle and hated it.
I was remembering the real Melting Pot, the one that was in Los Angeles. That was a cool place, with a great outdoor patio. I think it was on Robertson, but can't really remember now.
|by Anonymous||reply 14||02/16/2013|
Afterwards, your clothes will stink.
|by Anonymous||reply 15||02/16/2013|
I've experienced the same thing many times, R9 . My dad and I used to drink them during the summer when we'd spend some time together on the Cape.
Then, about ten years ago,the twinky bartenders would look at me like deer caught in the headlights when I would order them. My Dad would start ranting about "kids behind the bar" and "Who the hell doesn't know how to make a Tom Collins?"
My Dad was in his last, crusty years by then. He was right about the Tom Collins, though. I miss him and a great Tom Collins on a hot summer day.
|by Anonymous||reply 16||02/16/2013|
My grandmother used to serve me Collins mix as a soda pop from her 1 Quart A&P brand bottle, R16.
|by Anonymous||reply 17||02/16/2013|
I love Collins mix! It's delicious as soda! My first boyfriend loved Vodka Collins....That was 30 years ago now. I rarely have ordered one since.
|by Anonymous||reply 18||02/19/2013|
It's nothing compared to Geja's. Or the old Dante's Down the Hatch.
|by Anonymous||reply 19||02/19/2013|
Well, Op, my grandmother came from Russia, a satchel on her knee, my grandfather wore his father's cap he'd brought from Italy.
|by Anonymous||reply 20||02/19/2013|
Who the fuck doesn't know how to make a Tom Collins?
|by Anonymous||reply 21||02/19/2013|
People behind the bar who get pissy if you refer to them as "bartender" instead of (gag, urp) "mixologist", R21
Indeed, everyone goes to the Melting Pot ONCE. $350+ for a party of six, and DIY vegetable grease-soaked bits on sticks. Awful. Very nice and enthusiastic staff, however.
|by Anonymous||reply 22||02/19/2013|
The Melting Pot still exists? In the 1970s, didn't there used to be one in every shopping mall? Am I thinking of the same place? It seems like something from another time like the clothing store Back Street.
|by Anonymous||reply 23||02/19/2013|
Melting Pot is my favorite place. I go there every few months. It's a bit pricey, but well worth it for the ambiance.
|by Anonymous||reply 24||02/19/2013|
Overpriced for the food. I really wish we had a crepe restaurant where I am. I used to love a place called The Magic Pan but that was up North and don't even know if they still exist.
|by Anonymous||reply 25||02/19/2013|
The Magic Pan? Is the is a 70's flash back thread? How about a Farrell's Ice Cream Parlor while your at it?
|by Anonymous||reply 26||02/19/2013|
Well R26 fondue is also a fad from the seventies. I guess it got a resurgence. I remember my mother having fondue dinner parties in the seventies. She'd also wear a type of hostess outfit with long flowing pants or a long peasant style dress.
|by Anonymous||reply 27||02/19/2013|