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I just made spaghetti and meatballs in my slow cooker

Total success. WOOP!

by Anonymousreply 1701/16/2013

Pasta in a Crockpot® -- wow!

by Anonymousreply 101/13/2013

Clever!

by Anonymousreply 201/13/2013

If only there were a faster way to cook spaghetti than that!

by Anonymousreply 301/13/2013

You made the spaghetti AND the meatballs in the slow cooker? How did you do that?

by Anonymousreply 401/13/2013

That pasta will make you fat and give you diabetes.

by Anonymousreply 501/13/2013

THAT'S UNPOSSIBLE!

by Anonymousreply 601/13/2013

The meatballs maybe, the pasta - no!

by Anonymousreply 701/13/2013

I suppose you've never even heard the phrase "al dente," OP?

by Anonymousreply 801/13/2013

The crock will be blown to bits if that pasta comes into contact with antipasta. Metal vessels ate safer.

by Anonymousreply 901/13/2013

I just made Char Sui, finished it off in the oven - fabulous.

by Anonymousreply 1001/15/2013

I made the same thing in a Turbo cooker with frozen meatballs and jar sauce. Took only 30 minutes...

by Anonymousreply 1101/15/2013

The savory richness in a spaghetti sauce comes from the tomato paste, oui?

by Anonymousreply 1201/15/2013

I just made mashed potatoes with parsley, leek, cippolini onion, celery, portabelo mushrooms, pine nuts, sun dried tomatoes, sharp cheddar cheese, black sage, butter, pepper and salt

and DAMN is it good!

by Anonymousreply 1301/15/2013

I just boiled water in my slow cooker!

by Anonymousreply 1401/15/2013

The best slow cooker.

by Anonymousreply 1501/16/2013

I just open a can of chef Boyardeed

by Anonymousreply 1601/16/2013

In a crock pot? Oh girl, do give us instructions, please! Pretty please with cum on it? I just gotta try this.

by Anonymousreply 1701/16/2013
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