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It's Sunday morning and you know what that means

Brunch Time! What are you having for Brunch?

by Anonymousreply 4601/20/2013

I don't know. I need to go grocery shopping, but I hate going shopping while hungry. I have: corn on the cobb (leftover from last night), salmon, tomatoes on the vine, medium cheddar, red bell pappers, garlic and eggs.


by Anonymousreply 101/13/2013

Make an omelet with the tomatoes on the vine, corn, peppers and cheese. Serving suggestion: Serve with warm crumpets with farm-fresh butter and a glass of Acai juice.

by Anonymousreply 201/13/2013

Dim sum !

by Anonymousreply 301/13/2013

Ooh almost forgot: I have orange juice, a pomegranite and a juicer. Thanks R2.

by Anonymousreply 401/13/2013

I thought this was going to be about CBS Sunday Morning.

by Anonymousreply 501/13/2013

I like it when my handsome co-worker leaves his clothes to be dry cleaned. I take them and use them as masturbation aids.

by Anonymousreply 601/13/2013

My butter is supermarket-fresh, will that do?

by Anonymousreply 701/13/2013

Are you 70 OP? I've never met anyone who isn't elderly who has brunch.

by Anonymousreply 801/13/2013

I'll be making my Sunday pancake and sausage breakfast, with coffee made in my Ikea French press. Eaten while watching SNL from last night.

by Anonymousreply 901/13/2013

Shrimp Cocktail and Sidecars

by Anonymousreply 1001/13/2013



by Anonymousreply 1101/13/2013

Surprise anal.

by Anonymousreply 1201/13/2013

poppers and cockrings

by Anonymousreply 1301/13/2013

Leftover Chinese!

by Anonymousreply 1401/13/2013

I don't do 'brunch' I will however break fast with a bit of toast and fruit.

by Anonymousreply 1501/13/2013

Banana pancakes.

by Anonymousreply 1601/13/2013

It means "CBS Sunday Morning" with Charles Osgood, 9:00:10:30 ET.

by Anonymousreply 1701/13/2013

When we get up at Noon, it's called Blunch.

by Anonymousreply 1801/13/2013

I need to go grocery shopping, but I hate going on Sundays when there are just scraps left over from busy Friday and Saturday. I have cereal and bananas

by Anonymousreply 1901/13/2013

Drinkie-poos and copious amounts of pot, silly.

by Anonymousreply 2001/13/2013

Champagne (rest of a bottle from New Year's Eve) with fresh mimosa and finger food sandwiches.

by Anonymousreply 2101/13/2013

[quote]I have: corn on the cobb (leftover from last night), salmon, tomatoes on the vine, medium cheddar, red bell pappers, garlic and eggs. ... I have orange juice, a pomegranite and a juicer.

A pomegranite would be too hard for your juicer, R1. Use a pomegranate instead -- mix the juice with your orange juice (& some tequila or proseco if you have that).

Take the corn off the cob (save the extra b for some other time) & saute the kernels in a little butter with minced garlic.

Meanwhile, omeletize (my new favorite word from DL) everything else except the cheese -- grate that & sprinkle it on top of the omelet -- strain the corn out of the garlic butter & garnish the omelet. If you have what's needed to make biscuits or toast, serve that with the garlic butter.

by Anonymousreply 2201/13/2013

Just adore putting out a delish spread with yummy treats like pigs in a blanket,loads of fried up meats,frozen waffles (of course I have the toaster set up) large selection of donuts

by Anonymousreply 2301/13/2013

[quote]Champagne (rest of a bottle from New Year's Eve)

That sounds terrible.

by Anonymousreply 2401/13/2013

Stumbling out of a strange bed, quiely rifling though jean pockets for party favors, and then the walk of shame home.

by Anonymousreply 2501/13/2013

Thanks R22. Sauteed corn does sound nice (It's still early here).

Didn't even think about seeds in my juicer.

by Anonymousreply 2601/13/2013

Green chili and cheese omelet. V-8 juice, home made Pinto beans, avocado slices and corn tortillas

by Anonymousreply 2701/13/2013

Who the fuck eats corn on the cob in January!?

by Anonymousreply 2801/13/2013

Natural vanilla nut flavored coffee, Casaba melon chunks, whole grain toast with cinnamon, and a slice of sharp cheddar cheese. Too early to cook.

by Anonymousreply 2901/13/2013

R28 People who are into GMO products chemically farmed by Monsanto.

by Anonymousreply 3001/13/2013

Meet sisters and Tina Yothers

Gregs a druggie and he sells drugs as his job

There's a trannie by the name of Petra

The youngest one's a slob

Meet the sisters, only one's pretty

That is Marcia, the sweetest boobie bitch

Then there's Jan the middle one who's psycho crazy

Sister Cindy's, a snitch

So let's get set for action and adventure

As we get rescue Davis the whore

We'll meet Alice and Pong and Pang the pindas

And Marvin who helps Davis be a whore

The Ann B Alice Show, The Ann B Alice Show

It's the world of your friends

The Ann B Alice Show

(Staring Me, yet Me, Ann B Alice, as Davis)

Do, do, do, do, do, do, do, do, do

by Anonymousreply 3101/13/2013

We're going to this new place called Boom Boom owned by this gay couple who just moved here from New Zealand. Apparently all of the dishes are inspired by New Zealand. I'll report back.

by Anonymousreply 3201/13/2013

How was it, R32?

by Anonymousreply 3301/13/2013

R32, watch out for the Marmite.

by Anonymousreply 3401/13/2013

Going to a southern cuisine restaurant here in Chicago!!!!! I just want some good mimosas though.

by Anonymousreply 3501/13/2013

We're still waiting for your report back, R32. Details!

by Anonymousreply 3601/13/2013

R32 - posted at 10:11 that he/she was going to brunch and that he/she would report back.

R33 - posted at 10:22 asking how it was.

R36 - posted at 10:33 that DL was STILL waiting for his report.

by Anonymousreply 3701/13/2013

Egg whites, spinach, kale, lentils, smoked turkey and shirataki/zero-calorie noodles.

Post-holiday carb cutting, gotta love it. I'd kill for pancakes and French Toast right about now....

by Anonymousreply 3801/13/2013

R38, if you use a high heat oil and sautee greens on high heat to a partially browned crisp, it really hits the spot when you're craving fries or other fried food, I've found.

Some people just sautee their greens until they're limp and mushy ans it's not the same.

by Anonymousreply 3901/13/2013

I'm having quiche made with smoked salmon, and gruyere cheese with roasted yellow bell peppers.

by Anonymousreply 4001/13/2013

Donkey dick (leftover)

by Anonymousreply 4101/13/2013

We had corn muffins and coffee.

For lunch, I am roasting a chicken.

by Anonymousreply 4201/13/2013

Pancakes Barbra.

by Anonymousreply 4301/19/2013

So far: Great Lakes Dortmunder Gold, 2 over medium eggs, and a refried Brussels sprouts/potato mix.

My afternoon farts will be epic.

by Anonymousreply 4401/19/2013

R38 (or anyone else who knows), can you explain about massaging kale? I saw a guy doing it on TV this morning & he said it makes normally tough, fibrous kale tender -- I know the stuff is good for you, but this seems like a lot of trouble just for the sake of a healthy vegetable.

by Anonymousreply 4501/19/2013

I eat hooves ranchero.

by Anonymousreply 4601/20/2013
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