Brunch Time! What are you having for Brunch?
It's Sunday morning and you know what that means
|by Anonymous||reply 46||01/20/2013|
I don't know. I need to go grocery shopping, but I hate going shopping while hungry. I have: corn on the cobb (leftover from last night), salmon, tomatoes on the vine, medium cheddar, red bell pappers, garlic and eggs.
|by Anonymous||reply 1||01/13/2013|
Make an omelet with the tomatoes on the vine, corn, peppers and cheese. Serving suggestion: Serve with warm crumpets with farm-fresh butter and a glass of Acai juice.
|by Anonymous||reply 2||01/13/2013|
Dim sum !
|by Anonymous||reply 3||01/13/2013|
Ooh almost forgot: I have orange juice, a pomegranite and a juicer. Thanks R2.
|by Anonymous||reply 4||01/13/2013|
I thought this was going to be about CBS Sunday Morning.
|by Anonymous||reply 5||01/13/2013|
I like it when my handsome co-worker leaves his clothes to be dry cleaned. I take them and use them as masturbation aids.
|by Anonymous||reply 6||01/13/2013|
My butter is supermarket-fresh, will that do?
|by Anonymous||reply 7||01/13/2013|
Are you 70 OP? I've never met anyone who isn't elderly who has brunch.
|by Anonymous||reply 8||01/13/2013|
I'll be making my Sunday pancake and sausage breakfast, with coffee made in my Ikea French press. Eaten while watching SNL from last night.
|by Anonymous||reply 9||01/13/2013|
Shrimp Cocktail and Sidecars
|by Anonymous||reply 10||01/13/2013|
|by Anonymous||reply 11||01/13/2013|
|by Anonymous||reply 12||01/13/2013|
poppers and cockrings
|by Anonymous||reply 13||01/13/2013|
|by Anonymous||reply 14||01/13/2013|
I don't do 'brunch' I will however break fast with a bit of toast and fruit.
|by Anonymous||reply 15||01/13/2013|
|by Anonymous||reply 16||01/13/2013|
It means "CBS Sunday Morning" with Charles Osgood, 9:00:10:30 ET.
|by Anonymous||reply 17||01/13/2013|
When we get up at Noon, it's called Blunch.
|by Anonymous||reply 18||01/13/2013|
I need to go grocery shopping, but I hate going on Sundays when there are just scraps left over from busy Friday and Saturday. I have cereal and bananas
|by Anonymous||reply 19||01/13/2013|
Drinkie-poos and copious amounts of pot, silly.
|by Anonymous||reply 20||01/13/2013|
Champagne (rest of a bottle from New Year's Eve) with fresh mimosa and finger food sandwiches.
|by Anonymous||reply 21||01/13/2013|
[quote]I have: corn on the cobb (leftover from last night), salmon, tomatoes on the vine, medium cheddar, red bell pappers, garlic and eggs. ... I have orange juice, a pomegranite and a juicer.
A pomegranite would be too hard for your juicer, R1. Use a pomegranate instead -- mix the juice with your orange juice (& some tequila or proseco if you have that).
Take the corn off the cob (save the extra b for some other time) & saute the kernels in a little butter with minced garlic.
Meanwhile, omeletize (my new favorite word from DL) everything else except the cheese -- grate that & sprinkle it on top of the omelet -- strain the corn out of the garlic butter & garnish the omelet. If you have what's needed to make biscuits or toast, serve that with the garlic butter.
|by Anonymous||reply 22||01/13/2013|
Just adore putting out a delish spread with yummy treats like pigs in a blanket,loads of fried up meats,frozen waffles (of course I have the toaster set up) large selection of donuts
|by Anonymous||reply 23||01/13/2013|
[quote]Champagne (rest of a bottle from New Year's Eve)
That sounds terrible.
|by Anonymous||reply 24||01/13/2013|
Stumbling out of a strange bed, quiely rifling though jean pockets for money...phone...leftover party favors, and then the walk of shame home.
|by Anonymous||reply 25||01/13/2013|
Thanks R22. Sauteed corn does sound nice (It's still early here).
Didn't even think about seeds in my juicer.
|by Anonymous||reply 26||01/13/2013|
Green chili and cheese omelet. V-8 juice, home made Pinto beans, avocado slices and corn tortillas
|by Anonymous||reply 27||01/13/2013|
Who the fuck eats corn on the cob in January!?
|by Anonymous||reply 28||01/13/2013|
Natural vanilla nut flavored coffee, Casaba melon chunks, whole grain toast with cinnamon, and a slice of sharp cheddar cheese. Too early to cook.
|by Anonymous||reply 29||01/13/2013|
R28 People who are into GMO products chemically farmed by Monsanto.
|by Anonymous||reply 30||01/13/2013|
Meet sisters and Tina Yothers
Gregs a druggie and he sells drugs as his job
There's a trannie by the name of Petra
The youngest one's a slob
Meet the sisters, only one's pretty
That is Marcia, the sweetest boobie bitch
Then there's Jan the middle one who's psycho crazy
Sister Cindy's, a snitch
So let's get set for action and adventure
As we get rescue Davis the whore
We'll meet Alice and Pong and Pang the pindas
And Marvin who helps Davis be a whore
The Ann B Alice Show, The Ann B Alice Show
It's the world of your friends
The Ann B Alice Show
(Staring Me, yet Me, Ann B Alice, as Davis)
Do, do, do, do, do, do, do, do, do
|by Anonymous||reply 31||01/13/2013|
We're going to this new place called Boom Boom owned by this gay couple who just moved here from New Zealand. Apparently all of the dishes are inspired by New Zealand. I'll report back.
|by Anonymous||reply 32||01/13/2013|
How was it, R32?
|by Anonymous||reply 33||01/13/2013|
R32, watch out for the Marmite.
|by Anonymous||reply 34||01/13/2013|
Going to a southern cuisine restaurant here in Chicago!!!!! I just want some good mimosas though.
|by Anonymous||reply 35||01/13/2013|
We're still waiting for your report back, R32. Details!
|by Anonymous||reply 36||01/13/2013|
R32 - posted at 10:11 that he/she was going to brunch and that he/she would report back.
R33 - posted at 10:22 asking how it was.
R36 - posted at 10:33 that DL was STILL waiting for his report.
|by Anonymous||reply 37||01/13/2013|
Egg whites, spinach, kale, lentils, smoked turkey and shirataki/zero-calorie noodles.
Post-holiday carb cutting, gotta love it. I'd kill for pancakes and French Toast right about now....
|by Anonymous||reply 38||01/13/2013|
R38, if you use a high heat oil and sautee greens on high heat to a partially browned crisp, it really hits the spot when you're craving fries or other fried food, I've found.
Some people just sautee their greens until they're limp and mushy ans it's not the same.
|by Anonymous||reply 39||01/13/2013|
I'm having quiche made with smoked salmon, and gruyere cheese with roasted yellow bell peppers.
|by Anonymous||reply 40||01/13/2013|
Donkey dick (leftover)
|by Anonymous||reply 41||01/13/2013|
We had corn muffins and coffee.
For lunch, I am roasting a chicken.
|by Anonymous||reply 42||01/13/2013|
|by Anonymous||reply 43||01/19/2013|
So far: Great Lakes Dortmunder Gold, 2 over medium eggs, and a refried Brussels sprouts/potato mix.
My afternoon farts will be epic.
|by Anonymous||reply 44||01/19/2013|
R38 (or anyone else who knows), can you explain about massaging kale? I saw a guy doing it on TV this morning & he said it makes normally tough, fibrous kale tender -- I know the stuff is good for you, but this seems like a lot of trouble just for the sake of a healthy vegetable.
|by Anonymous||reply 45||01/19/2013|
I eat hooves ranchero.
|by Anonymous||reply 46||01/20/2013|