Serving up this steaming pile of
Celebrity Gossip
Gay Politics
Gay News
and Pointless Bitchery
Since 1995

The Rachael Ray Show

Why does the audience always burst into thunderous applause whenever she adds cheese to her dishes?

by Anonymousreply 2410/19/2013

the same reason that emeril's audience "ohhs and ahhs" and applauds when he uses garlic.

by Anonymousreply 112/31/2012

Because cooking shows are totally mindless. She's one of the luckiest people in showbiz, what talent does it take to cheerfully cook food in studio kitchen.

by Anonymousreply 212/31/2012

Because, since she is so cheesy, it's like a form of the Eucharist when she does it.

Hoc est corpus. Cunta mea est, cum caseus. --- Rachael Ray

by Anonymousreply 312/31/2012

Everything she cooks is the same, same ingredients, same spices. Lots of meat and more meat on top of meat, awaken the spices, sanmantiadinien tomatoes. I know, I knooooooooooow.Cheeeeeeeze. John cleans the kitchen, I fuck my bull dog.

by Anonymousreply 401/01/2013

That drove me nuts OP when the show premiered. I watched one segment where they applauded at EVERY ingredient.

by Anonymousreply 501/01/2013

Because her audience are mice.

by Anonymousreply 601/01/2013

Because they're paid extras doing what they're paid to do.

by Anonymousreply 701/01/2013

Does she cut it first? I you sure it's applause you're hearing?

by Anonymousreply 801/01/2013

Aone else oddly annoyed when she says, "Parmigiano-Reggiano"?

by Anonymousreply 901/01/2013

Because cheese is good.

by Anonymousreply 1001/01/2013

I hate when she says "sammies". My babysitter used to say that when I was 5, but knew to knock it off by the time I reached 8.

by Anonymousreply 1101/01/2013

Because the "APPLAUSE" sign flashes.

by Anonymousreply 1201/01/2013

Audiences did the same thing on Emeril's live show when he added stuff to his dishes.

by Anonymousreply 1301/01/2013

Lol at r6

by Anonymousreply 1501/01/2013

And a big joke there R14 is that when they did tests on EVOO RR's was one of the ones that wasn't real.

by Anonymousreply 1601/01/2013

Bitch acts like she is from Italy but she is really just from Glens Falls!

by Anonymousreply 1701/02/2013

I like RR, and I like her regular cooking show on FN. And though I usually detest talk shows, I think I'd actually consider watching hers if it weren't for that incessant ridiculous applause.

by Anonymousreply 1801/02/2013

the producers tell the audience what to do

by Anonymousreply 1909/14/2013

[quote]Bitch acts like she is from Italy but she is really just from Glens Falls!

Are you serious? RR is pure working class Italian-Irish/English (??) from upstate NY!

There is nothing about this woman which would make anyone assume she's from Italy.

I'm truly amazed at her success, she can barely cook, she opens PACKAGES, then dumps them into bowls or the skillets. Packages of pre-made broth and other shit.

Not to mention about 95% of her meals are loaded with FAT! The fraus seem to love this shit.

Rachel Ray's overwhelming success only proves success in today's world is more about personality and likability than anything else!

I enjoyed reading the gossip here about her husband being into BSDM, is this true? I find him completely fug and a total moocher.

The guy doesn't even work, is RR stupid? I love when she calls him a "rock star", in what alternate universe is he even a working musician, let alone a star!

by Anonymousreply 2009/14/2013

I used to watch her 30 minute meal show.

I bought one of the cookbooks.

Maybe her recipes are different now - but when I watched the show recipes weren't unusually heavy on fat. Certainly the cookbook I have isn't.

I'll tell you what her recipes are - easy, inexpensive and fast. I think they taste good.

That is pretty much what I want when I'm doing the cooking.

by Anonymousreply 2109/14/2013

Someone please choke this bitch.

by Anonymousreply 2210/18/2013

R20 I think you have her confused with me.

by Anonymousreply 2310/19/2013

her show sucks

by Anonymousreply 2410/19/2013
Loading
Need more help? Click Here.