Why does the audience always burst into thunderous applause whenever she adds cheese to her dishes?
The Rachael Ray Show
|by Anonymous||reply 24||10/19/2013|
the same reason that emeril's audience "ohhs and ahhs" and applauds when he uses garlic.
|by Anonymous||reply 1||12/31/2012|
Because cooking shows are totally mindless. She's one of the luckiest people in showbiz, what talent does it take to cheerfully cook food in studio kitchen.
|by Anonymous||reply 2||12/31/2012|
Because, since she is so cheesy, it's like a form of the Eucharist when she does it.
Hoc est corpus. Cunta mea est, cum caseus. --- Rachael Ray
|by Anonymous||reply 3||12/31/2012|
Everything she cooks is the same, same ingredients, same spices. Lots of meat and more meat on top of meat, awaken the spices, sanmantiadinien tomatoes. I know, I knooooooooooow.Cheeeeeeeze. John cleans the kitchen, I fuck my bull dog.
|by Anonymous||reply 4||01/01/2013|
That drove me nuts OP when the show premiered. I watched one segment where they applauded at EVERY ingredient.
|by Anonymous||reply 5||01/01/2013|
Because her audience are mice.
|by Anonymous||reply 6||01/01/2013|
Because they're paid extras doing what they're paid to do.
|by Anonymous||reply 7||01/01/2013|
Does she cut it first? I you sure it's applause you're hearing?
|by Anonymous||reply 8||01/01/2013|
Aone else oddly annoyed when she says, "Parmigiano-Reggiano"?
|by Anonymous||reply 9||01/01/2013|
Because cheese is good.
|by Anonymous||reply 10||01/01/2013|
I hate when she says "sammies". My babysitter used to say that when I was 5, but knew to knock it off by the time I reached 8.
|by Anonymous||reply 11||01/01/2013|
Because the "APPLAUSE" sign flashes.
|by Anonymous||reply 12||01/01/2013|
Audiences did the same thing on Emeril's live show when he added stuff to his dishes.
|by Anonymous||reply 13||01/01/2013|
Lol at r6
|by Anonymous||reply 15||01/01/2013|
And a big joke there R14 is that when they did tests on EVOO RR's was one of the ones that wasn't real.
|by Anonymous||reply 16||01/01/2013|
Bitch acts like she is from Italy but she is really just from Glens Falls!
|by Anonymous||reply 17||01/02/2013|
I like RR, and I like her regular cooking show on FN. And though I usually detest talk shows, I think I'd actually consider watching hers if it weren't for that incessant ridiculous applause.
|by Anonymous||reply 18||01/02/2013|
the producers tell the audience what to do
|by Anonymous||reply 19||09/14/2013|
[quote]Bitch acts like she is from Italy but she is really just from Glens Falls!
Are you serious? RR is pure working class Italian-Irish/English (??) from upstate NY!
There is nothing about this woman which would make anyone assume she's from Italy.
I'm truly amazed at her success, she can barely cook, she opens PACKAGES, then dumps them into bowls or the skillets. Packages of pre-made broth and other shit.
Not to mention about 95% of her meals are loaded with FAT! The fraus seem to love this shit.
Rachel Ray's overwhelming success only proves success in today's world is more about personality and likability than anything else!
I enjoyed reading the gossip here about her husband being into BSDM, is this true? I find him completely fug and a total moocher.
The guy doesn't even work, is RR stupid? I love when she calls him a "rock star", in what alternate universe is he even a working musician, let alone a star!
|by Anonymous||reply 20||09/14/2013|
I used to watch her 30 minute meal show.
I bought one of the cookbooks.
Maybe her recipes are different now - but when I watched the show recipes weren't unusually heavy on fat. Certainly the cookbook I have isn't.
I'll tell you what her recipes are - easy, inexpensive and fast. I think they taste good.
That is pretty much what I want when I'm doing the cooking.
|by Anonymous||reply 21||09/14/2013|
Someone please choke this bitch.
|by Anonymous||reply 22||10/18/2013|
R20 I think you have her confused with me.
|by Anonymous||reply 23||10/19/2013|
her show sucks
|by Anonymous||reply 24||10/19/2013|