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Pepperidge Farm Bordeaux cookies

They are scrumptious.

by Anonymousreply 2112/08/2012


by Anonymousreply 112/06/2012

Great with ice cream.

by Anonymousreply 212/06/2012

They make a fabulous cheesecake crust, btw.

by Anonymousreply 312/06/2012

They contain hydrogenated cottonseed oil and partially hydrogenated vegetable oil. Not to mention GMO cornstarch.

Mmm-mmm, good. You can feel your arteries clogging while you eat them.

by Anonymousreply 412/06/2012

They're Moistilly Delicious.

by Anonymousreply 512/06/2012

Made by Hostess

by Anonymousreply 612/07/2012

I loved them when they sang "I Think I Love You." But only David Cassidy sang. The other Pepperidges just mouthed the words.

by Anonymousreply 712/07/2012

Those are so yummy. I haven't had one in about 15 years, but they are so good.

by Anonymousreply 812/07/2012

I just finished off the bag

by Anonymousreply 912/07/2012

HFCS garbage. Obesity in a bag.

Welcome to your Type 2 years OP.

by Anonymousreply 1012/07/2012

No HFCS, plenty of good old fashioned cholesterol though!

by Anonymousreply 1112/07/2012

R11 probably lives in a plastic bubble and only eats lettuce.

by Anonymousreply 1212/07/2012

I checked them out at the store, OP, and wasn't enticed.

by Anonymousreply 1312/07/2012


Anorexic 'mo

by Anonymousreply 1412/08/2012

Factory food. Blech.

Oh and f&f for the morbidly obese 'mo troll.

by Anonymousreply 1512/08/2012

OP, you sound like Constance McCashin.

by Anonymousreply 1612/08/2012

Pep'ridge Fahm Remembuhs

by Anonymousreply 1712/08/2012

They are made with slow Brittany sheep.

by Anonymousreply 1812/08/2012

F&F for the skeletal hag at R16.

by Anonymousreply 1912/08/2012

Maggie Rudkin who created the whole wheat bread in the '40s for her asthmatic son, sold the company to current owners, Campbell Soup. She died in 1967 at 69.

by Anonymousreply 2012/08/2012
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