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I just ate tons of Chinese food for breakfast

Leftovers!! Eel with yellow chives, frog legs in black bean garlic sauce, oyster pancake, kung pao chicken, cumin lamb, and two egg rolls dipped in duck sauce and hot mustard sauce. I wholeheartedly recommend it.

by Anonymousreply 2511/24/2012

I just lost my appetite.

by Anonymousreply 111/23/2012


by Anonymousreply 211/23/2012

I've eaten plenty of Chinese leftovers for breakfast, but eel is a bit much. Then, I barely made it through [italic]the Tin Drum[/italic].

by Anonymousreply 311/23/2012

No General Tso's Chicken?

by Anonymousreply 411/23/2012

I had a big, lip-lickin' mouthful of cream of Sum Yung Gai for breakfast.

Dee. Lish.

by Anonymousreply 511/23/2012

For breakfast? I'm guessing OP wears suspenders and loves smuggled 70's Albanian prog-rock.

by Anonymousreply 611/23/2012

I bet your breath stinks.

by Anonymousreply 711/23/2012

Ooh, grotty!

by Anonymousreply 811/23/2012


by Anonymousreply 911/23/2012

I'm willing to bet you live alone.

by Anonymousreply 1011/23/2012

Was it soaked in msg?

by Anonymousreply 1111/23/2012

You are fucking disgusting.

by Anonymousreply 1211/23/2012

It's food, not love.

by Anonymousreply 1311/23/2012

I can eat Chinese three times a day for the rest of my life. Chinese is the only leftovers I will eat and I take everything and mix it all in a big ole bowl and nuke, yum. Damn, now I want some.

by Anonymousreply 1411/23/2012

It's Kum of Sum Yun Gai.

by Anonymousreply 1511/23/2012

You must smell like shit. Chinese food smells like a steaming pile of shit.

I also don't like eating dog for breakfast either that's why I avoid Chinese food like the plague.

by Anonymousreply 1611/23/2012

My R16 you must be such a joy to be around.

by Anonymousreply 1711/23/2012

OP, that is some relatively exotic food! I lived iN SF 20 years and didn't see quite the variety you describe. May I ask where you live?

by Anonymousreply 1811/23/2012

can I smell your hole now

by Anonymousreply 1911/23/2012

[quote]It's Kum of Sum Yun Gai.

No it's not. R5 was correct. 'Cream' not 'Kum'. 'Kum' is too obvious and doesn't sound like a soup name like 'Cream' does.

by Anonymousreply 2011/24/2012

OP, all you're missing is seahorse. I remember watching "Flower Drum Song" and Madam Liang ordering a bunch of exotic food to make dinner and on the list was seahorse. I didn't think they'd have enough meat or be too filling.

by Anonymousreply 2111/24/2012

Chinese food is way too greasy.

I prefer Thai or Japanese.

by Anonymousreply 2211/24/2012

Chinese kitchens tend to be dirty and a health inspector's nightmare. Not to mention one never knows what is in their cuisine(cat,dog or God knows what else).

by Anonymousreply 2311/24/2012

frog legs?

by Anonymousreply 2411/24/2012

I used to love leftover ChickenChow Mein for breakfast. I don't eat as much Chinese food nowadays due to reasons stated by other posters. It's usually heavy, greasy and often Americanized way too much.

General Tso's chicken is fucking vile and I wouldn't even feed it to a hog. It's pretty much deep-fried chicken doused in a sugary syrup.

I once read somewhere that most [frozen] Egg Rolls in the US are made in Houston and distributed to restaurants and grocery stores. That's should be reason enough to not eat them.

by Anonymousreply 2511/24/2012
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