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How do you clean a cutting board

Mine is all stained and I don't want to buy a new one. Suggestions?

by Anonymousreply 1811/23/2012

Put it in a dishwasher.

by Anonymousreply 111/22/2012

What's it made of?

by Anonymousreply 211/22/2012

Buy a new freakin' cutting board, for the love of....

by Anonymousreply 311/22/2012

I assume it's plastic if it's stained. Bleach and water as hot as you can get it for a thorough rinse.

by Anonymousreply 411/22/2012

If it is wooden I have heard lemon juice or vinegar is beneficial although I'm not entirely sure that a mild soap solution would be bad. Otherwise you could try baking soda and thoroughly rinse with hot water or baking soda and vinegar together to sort of foam off the dirt.

by Anonymousreply 511/22/2012

Which ones are better to get, wooden or not? I have heard that wooden ones can get full of bacteria.

by Anonymousreply 611/22/2012

R5 is right.

R6, get a bamboo cutting board.

by Anonymousreply 711/22/2012

Just buy a new one, they're not expensive.

Wood or plastic, bacteria gets stuck in both of them. Even though you can sanitize plastic boards, you can't sanitize it 100% because of all the crevices formed when you use it. Personally, I use a plastic for meat and wood for veggies. You should have two cutting boards to prevent cross contamination

by Anonymousreply 811/22/2012

Put it out in the sun one day.

Seriously.

The sun can get red of vegetable stains -- red, orange, and green -- like nobody's business.

It's amazing.

by Anonymousreply 911/22/2012

R9 is a liar. It will actually "set" the stains.

by Anonymousreply 1011/22/2012

Not lying, r10.

And you are flat wrong.

I do this all the time & it works.

P.S. Gargle some strychnine.

by Anonymousreply 1111/22/2012

I let the dog lick it.

by Anonymousreply 1211/22/2012

R9 / R11 is not only a liar, but an asshole to boot.

by Anonymousreply 1311/22/2012

Banal bleaching

by Anonymousreply 1411/22/2012

Wash it with ordinary white vinegar. Vinegar is a non-toxic anti-bacterial agent.

by Anonymousreply 1511/22/2012

Like r15 I use white vinegar. But I don't keep them too long and usually have about three or four of different sizes. I don't just use them for cutting and chopping though.

by Anonymousreply 1611/22/2012

Try this.

by Anonymousreply 1711/23/2012

R13 = doody head

by Anonymousreply 1811/23/2012
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