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Should I brine a pre brined turkey?

I usually buy the natural deistel brand, and brine with oranges, sugar, and salt. I have a large group coming this year, and am trying to save money by buying a Safeway turkey. It is pre brined in turkey broth and salt. If I throw the turkey in my own brine, will I draw the salt out?

by Confusedreply 711/18/2012

No guests want to taste your brine OP.

by Confusedreply 111/18/2012

Sugar?@?? ewwww. Some of us might be paleo.

by Confusedreply 211/18/2012

Do NOT brine a pre-brined or "enhanced" turkey -- it'll be too salty.

by Confusedreply 311/18/2012

Get a Traitor Joe pre-brined turkey.

by Confusedreply 411/18/2012

Should you lube a pre lubed ass?

by Confusedreply 511/18/2012

If the bird has something on the label that says that moisture has been added, it's already juiced.

by Confusedreply 611/18/2012

Sugar/salt is the best brine. 1/2 cup each. Not too salty so you can still use drippings for gravy. The sugar helps crisp the skin without actually sweetening anything.

by Confusedreply 711/18/2012
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