I just had the best slice of apple pie ever. It was like apple pie baked by the Lorde Jesus Christ. Yum. Yum. Yum.
Does anyone else love Apple Pie?
|by Anonymous||reply 64||10/14/2012|
I realize that you just want to discuss apple pie, but next time you start a thread like this please title it "Who else loves apple pie?" or "Let's talk about apple pie." Otherwise you sound like a moron.
|by Anonymous||reply 1||10/05/2012|
Thanks for the report, Dean.
|by Anonymous||reply 2||10/05/2012|
Apple pie does not need capitalization. Lord does not have a final "e."
|by Anonymous||reply 3||10/05/2012|
Nevermind these bitches, OP. I do love a good slice of apple pie. It's the all-American dessert.
|by Anonymous||reply 4||10/05/2012|
OP you sound both fat an religious. Skip the pie and go for a walk.
|by Anonymous||reply 5||10/05/2012|
Easy to make at home, OP, if you have the sense to buy a premade crust. Other than that, there's not much to it but chopping apples and adding seasonings.
And gaining weight, of course.
|by Anonymous||reply 6||10/05/2012|
[quote]if you have the sense to buy a premade crust.
Ina Garten would NEVER approve of this!
|by Anonymous||reply 7||10/05/2012|
Especially FRENCH apple pie.
|by Anonymous||reply 8||10/05/2012|
People who love apple pie have never tried a pear pie.
|by Anonymous||reply 9||10/05/2012|
Apple pie remains my favorite pie ever (followed closely by chess). But... it [bold]has[/bold] to be homemade and it [bold]has[/bold] to use less sugar than called for. I can't stand an overly doctored pie where you can't even taste the natural sweetness of the apples. (Un)Fortunately, this means I am restricted to eating pie made by my mother or my sister.
|by Anonymous||reply 10||10/05/2012|
I've never had pear pie. What is pear pie?
|by Anonymous||reply 11||10/05/2012|
Pear pie calls for baking pears in place of apples. My grandmother had a pear tree in the back yard and made us pear pies.
|by Anonymous||reply 12||10/05/2012|
Damn you, damn you to hell, op.
|by Anonymous||reply 13||10/05/2012|
I prefer cherry pie, if you know what I'm sayin'.
Just to be perfectly clear, I'm using "cherry pie" as a euphemism for pussy. Sweet, sweet pussy.
|by Anonymous||reply 14||10/05/2012|
[quote]I've never had pear pie. What is pear pie?
What a fucking idiot you are.
|by Anonymous||reply 15||10/05/2012|
Cool drink of water, such a sweet surprise...
|by Anonymous||reply 16||10/05/2012|
A good pear pie will have ginger as the principal seasoning, instead of the cinnamon found in any good apple pie.
|by Anonymous||reply 17||10/05/2012|
I don't like cherry pie at all, I like apple and pumpkin.
|by Anonymous||reply 18||10/05/2012|
Ahhh poor jani lane
|by Anonymous||reply 19||10/05/2012|
Sweet potato pie is the bomb.
|by Anonymous||reply 20||10/05/2012|
Ah luvs it, OP! Ah luvs it so much, ah have fahv er six whole epple pahs jes' at one sittin' sometahms.
|by Anonymous||reply 21||10/05/2012|
I cheer for apple pie, America, and a hot lunch for orphans.
|by Anonymous||reply 22||10/05/2012|
An apple pie without some cheese is like a kiss without a squeeze.
|by Anonymous||reply 23||10/05/2012|
I love R22.
|by Anonymous||reply 24||10/05/2012|
I don't eat any pies, tarts, jelly donuts, fruitcakes or turnovers. I do not like pastry with fruit in it. I like pastry and I like fruit, but do not like them together.
|by Anonymous||reply 25||10/05/2012|
How fascinating, R25.
Bet you're a blast at parties.
|by Anonymous||reply 26||10/05/2012|
True Confessions: I eat pie with a spoon. I love the filling but dislike most crusts, especially if they're made with lard or shortening. The spoon enables me to get all of the filling, crust free.
|by Anonymous||reply 27||10/05/2012|
[quote]True Confessions: I eat pie with a spoon.
Stop the fucking presses!
|by Anonymous||reply 28||10/05/2012|
Anyone have a recipe for a really amazing apple pie? I'm willing to do whatever work is involved, but I want it to be truly spectacular.
|by Anonymous||reply 29||10/05/2012|
[quote]I don't eat any pies, tarts, jelly donuts, fruitcakes or turnovers. I do not like pastry with fruit in it. I like pastry and I like fruit, but do not like them together.
I like pie but feel the same way about citrus fruits in any dessert. Love them individually but not together.
|by Anonymous||reply 30||10/06/2012|
[quote]I like pie but feel the same way about citrus fruits in any dessert. Love them individually but not together.
Even Key Lime pie?
|by Anonymous||reply 31||10/06/2012|
No, but I love the Apple Pan. LA'ers know what I mean.
|by Anonymous||reply 32||10/06/2012|
I didn't know Jesus was a baker.
|by Anonymous||reply 33||10/06/2012|
I love pear pie. Apple is okay but I adore blackberry and peach pies or cobblers.
|by Anonymous||reply 34||10/06/2012|
OP = Bobby Hill
|by Anonymous||reply 35||10/06/2012|
Ginger is vile.
|by Anonymous||reply 36||10/06/2012|
[quote]Ginger is vile.
There you go again, with your insane prejudice against redheads!
|by Anonymous||reply 37||10/06/2012|
I like my apple pie with lots of crust. Try this one: Crusty Apple Pie
|by Anonymous||reply 38||10/06/2012|
[quote]Even Key Lime pie?
Especially Key Lime pie. Ish, can't stand it, especially when it has meringue on it. Can't stand meringue either.
Christ, do I sound like a fusspot. Really not, its just that Key Lime pie happens to hit on two things I dislike.
|by Anonymous||reply 39||10/06/2012|
|by Anonymous||reply 40||10/06/2012|
Out of all the fruit pies, apple is at the bottom of my list. OTOH, I can easily sit down and eat an entire can of cherry pie filling and not feel guilty about it.
|by Anonymous||reply 41||10/06/2012|
Apple Pan Dowdy, perhaps?
|by Anonymous||reply 42||10/06/2012|
Take off your hat, Sir, there's a tear-stained eagle passing.
|by Anonymous||reply 43||10/08/2012|
OMG! Apple has a new pie?
CAN I PREORDER IT OR DO I HAVE TO STAND IN LINE AT THE MALL????????
I don't care what it's like! I've got to have one!!
|by Anonymous||reply 44||10/08/2012|
Try apple pie at Gettysburg 'neath that great Triumphal Arch!
|by Anonymous||reply 45||10/10/2012|
OP, thank you for reminding me that it's caramel apple season.
I'm going to pick a few up after work today.
|by Anonymous||reply 46||10/10/2012|
On the hill at Waterloo...
|by Anonymous||reply 47||10/10/2012|
Pear Tarte Tatin made with red Anjou or Bosc pears --- mmmmm. : ))
|by Anonymous||reply 48||10/10/2012|
Chobani Greek Yogurt makes a very yummy Apple Cinnamon flavor!
It's only 140 calories...very good, OP!
|by Anonymous||reply 49||10/10/2012|
What sort of cheese would one eat with one's apple pie?
|by Anonymous||reply 50||10/13/2012|
A slice of cheddar on top.
|by Anonymous||reply 51||10/13/2012|
A nice sharp cheddar, R50.
I love apple pie but pear is even better. The best apple pie I ever ate turned out to be pear.
|by Anonymous||reply 52||10/13/2012|
OMG, some of you are brutal!! Thanks for starting this hilarious thread, OP.
I do love apple pie, especially the kind with the crumble on top. I forget what that's called. And there is nothing like a piece of good cheddar on top of a warm slice of apple pie.
Damn good stuff.
|by Anonymous||reply 53||10/13/2012|
My favorite is blueberry, if you're asking (and I know you're not, but ...)
|by Anonymous||reply 54||10/13/2012|
Try apple pie with a crust that has cheddar cheese added to the dough.
|by Anonymous||reply 55||10/13/2012|
"I do love apple pie, especially the kind with the crumble on top"
The best local pie place calls it "Dutch apple" pie. They also make a "French apple" with a sort of buttery bread crumb mixture on top.
It's nice to have a fab local pie place.
|by Anonymous||reply 56||10/13/2012|
I'm with the people here who don't especially care for apple pie. Mainly because it's so seldom prepared well, despite the many recipes and types.
I'll take peach, cherry, rhubarb, or blackberry over apple any day.
|by Anonymous||reply 57||10/13/2012|
Does anyone remember Gorky's Russian Cafe in downtown L.A.? Here is their apple pie recipe, which should satisfy r29.
|by Anonymous||reply 58||10/13/2012|
Use ice cold vodka instead of water for perfect crust. Also, use a mix of apple varieties.
|by Anonymous||reply 59||10/13/2012|
R50, dick cheese
|by Anonymous||reply 60||10/14/2012|
I agree about the vodka, R59. Cider vinegar works well too -- both inhibit gluten production, for a more tender crust that's very easy to work with.
|by Anonymous||reply 61||10/14/2012|
Why would I ever make my own crust, someone else makes it and I buy it at the store. It's such a pain to make crust.
|by Anonymous||reply 62||10/14/2012|
R62, when you have time & are in the mood to bake, making your own pie crust can be very satisfying. You can mix it up when convenient, freeze discs wrapped in Saran, then thaw & roll out when you need them. And using vodka or vinegar does make the dough really easy to handle, so the process is much less difficult.
A woven lattice top crust is fun to make & it shows off the beautiful fruit.
|by Anonymous||reply 63||10/14/2012|
I'd marry the man who could make a decent raspberry pie. Not too sweet, and not too runny, and served warm with ice cream.
|by Anonymous||reply 64||10/14/2012|