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Does anyone else love Apple Pie?

I just had the best slice of apple pie ever. It was like apple pie baked by the Lorde Jesus Christ. Yum. Yum. Yum.

by Anonymousreply 6410/14/2012

I realize that you just want to discuss apple pie, but next time you start a thread like this please title it "Who else loves apple pie?" or "Let's talk about apple pie." Otherwise you sound like a moron.

by Anonymousreply 110/05/2012

Apple pie does not need capitalization. Lord does not have a final "e."

by Anonymousreply 310/05/2012

Nevermind these bitches, OP. I do love a good slice of apple pie. It's the all-American dessert.

by Anonymousreply 410/05/2012

OP you sound both fat an religious. Skip the pie and go for a walk.

by Anonymousreply 510/05/2012

Easy to make at home, OP, if you have the sense to buy a premade crust. Other than that, there's not much to it but chopping apples and adding seasonings.

And gaining weight, of course.

by Anonymousreply 610/05/2012

[quote]if you have the sense to buy a premade crust.

Ina Garten would NEVER approve of this!

by Anonymousreply 710/05/2012

Especially FRENCH apple pie.

by Anonymousreply 810/05/2012

People who love apple pie have never tried a pear pie.

Sehr gut!

by Anonymousreply 910/05/2012

Apple pie remains my favorite pie ever (followed closely by chess). But... it [bold]has[/bold] to be homemade and it [bold]has[/bold] to use less sugar than called for. I can't stand an overly doctored pie where you can't even taste the natural sweetness of the apples. (Un)Fortunately, this means I am restricted to eating pie made by my mother or my sister.

by Anonymousreply 1010/05/2012

I've never had pear pie. What is pear pie?

by Anonymousreply 1110/05/2012

Pear pie calls for baking pears in place of apples. My grandmother had a pear tree in the back yard and made us pear pies.

by Anonymousreply 1210/05/2012

Damn you, damn you to hell, op.

by Anonymousreply 1310/05/2012

I prefer cherry pie, if you know what I'm sayin'.

Just to be perfectly clear, I'm using "cherry pie" as a euphemism for pussy. Sweet, sweet pussy.

by Anonymousreply 1410/05/2012

[quote]I've never had pear pie. What is pear pie?

What a fucking idiot you are.

by Anonymousreply 1510/05/2012

Cool drink of water, such a sweet surprise...

by Anonymousreply 1610/05/2012

A good pear pie will have ginger as the principal seasoning, instead of the cinnamon found in any good apple pie.

by Anonymousreply 1710/05/2012

I don't like cherry pie at all, I like apple and pumpkin.

by Anonymousreply 1810/05/2012

Ahhh poor jani lane

by Anonymousreply 1910/05/2012

Sweet potato pie is the bomb.

by Anonymousreply 2010/05/2012

Ah luvs it, OP! Ah luvs it so much, ah have fahv er six whole epple pahs jes' at one sittin' sometahms.

by Anonymousreply 2110/05/2012

I cheer for apple pie, America, and a hot lunch for orphans.

by Anonymousreply 2210/05/2012

An apple pie without some cheese is like a kiss without a squeeze.

by Anonymousreply 2310/05/2012

I love R22.

by Anonymousreply 2410/05/2012

I don't eat any pies, tarts, jelly donuts, fruitcakes or turnovers. I do not like pastry with fruit in it. I like pastry and I like fruit, but do not like them together.

by Anonymousreply 2510/05/2012

How fascinating, R25.

Bet you're a blast at parties.

by Anonymousreply 2610/05/2012

True Confessions: I eat pie with a spoon. I love the filling but dislike most crusts, especially if they're made with lard or shortening. The spoon enables me to get all of the filling, crust free.

by Anonymousreply 2710/05/2012

[quote]True Confessions: I eat pie with a spoon.

Stop the fucking presses!

by Anonymousreply 2810/05/2012

Anyone have a recipe for a really amazing apple pie? I'm willing to do whatever work is involved, but I want it to be truly spectacular.

by Anonymousreply 2910/06/2012

[quote]I don't eat any pies, tarts, jelly donuts, fruitcakes or turnovers. I do not like pastry with fruit in it. I like pastry and I like fruit, but do not like them together.

I like pie but feel the same way about citrus fruits in any dessert. Love them individually but not together.

by Anonymousreply 3010/06/2012

[quote]I like pie but feel the same way about citrus fruits in any dessert. Love them individually but not together.

Even Key Lime pie?

by Anonymousreply 3110/06/2012

No, but I love the Apple Pan. LA'ers know what I mean.

by Anonymousreply 3210/06/2012

I didn't know Jesus was a baker.

by Anonymousreply 3310/06/2012

I love pear pie. Apple is okay but I adore blackberry and peach pies or cobblers.

by Anonymousreply 3410/06/2012

OP = Bobby Hill

by Anonymousreply 3510/06/2012

Ginger is vile.

by Anonymousreply 3610/06/2012

[quote]Ginger is vile.

There you go again, with your insane prejudice against redheads!

by Anonymousreply 3710/06/2012

I like my apple pie with lots of crust. Try this one: Crusty Apple Pie

by Anonymousreply 3810/06/2012

Pi

by Anonymousreply 4010/06/2012

Out of all the fruit pies, apple is at the bottom of my list. OTOH, I can easily sit down and eat an entire can of cherry pie filling and not feel guilty about it.

by Anonymousreply 4110/06/2012

Apple Pan Dowdy, perhaps?

by Anonymousreply 4210/06/2012

Take off your hat, Sir, there's a tear-stained eagle passing.

by Anonymousreply 4310/08/2012

OMG! Apple has a new pie?

CAN I PREORDER IT OR DO I HAVE TO STAND IN LINE AT THE MALL????????

I don't care what it's like! I've got to have one!!

by Anonymousreply 4410/08/2012

Try apple pie at Gettysburg 'neath that great Triumphal Arch!

by Anonymousreply 4510/10/2012

OP, thank you for reminding me that it's caramel apple season.

I'm going to pick a few up after work today.

by Anonymousreply 4610/10/2012

On the hill at Waterloo...

by Anonymousreply 4710/10/2012

Pear Tarte Tatin made with red Anjou or Bosc pears --- mmmmm. : ))

Apple schmapple!

by Anonymousreply 4810/10/2012

Chobani Greek Yogurt makes a very yummy Apple Cinnamon flavor!

It's only 140 calories...very good, OP!

by Anonymousreply 4910/10/2012

What sort of cheese would one eat with one's apple pie?

by Anonymousreply 5010/13/2012

A slice of cheddar on top.

by Anonymousreply 5110/13/2012

A nice sharp cheddar, R50.

I love apple pie but pear is even better. The best apple pie I ever ate turned out to be pear.

by Anonymousreply 5210/13/2012

OMG, some of you are brutal!! Thanks for starting this hilarious thread, OP.

I do love apple pie, especially the kind with the crumble on top. I forget what that's called. And there is nothing like a piece of good cheddar on top of a warm slice of apple pie.

Damn good stuff.

by Anonymousreply 5310/13/2012

My favorite is blueberry, if you're asking (and I know you're not, but ...)

by Anonymousreply 5410/13/2012

Try apple pie with a crust that has cheddar cheese added to the dough.

by Anonymousreply 5510/13/2012

"I do love apple pie, especially the kind with the crumble on top"

The best local pie place calls it "Dutch apple" pie. They also make a "French apple" with a sort of buttery bread crumb mixture on top.

It's nice to have a fab local pie place.

by Anonymousreply 5610/13/2012

I'm with the people here who don't especially care for apple pie. Mainly because it's so seldom prepared well, despite the many recipes and types.

I'll take peach, cherry, rhubarb, or blackberry over apple any day.

by Anonymousreply 5710/13/2012

Does anyone remember Gorky's Russian Cafe in downtown L.A.? Here is their apple pie recipe, which should satisfy r29.

by Anonymousreply 5810/13/2012

Use ice cold vodka instead of water for perfect crust. Also, use a mix of apple varieties.

by Anonymousreply 5910/14/2012

R50, dick cheese

by Anonymousreply 6010/14/2012

I agree about the vodka, R59. Cider vinegar works well too -- both inhibit gluten production, for a more tender crust that's very easy to work with.

by Anonymousreply 6110/14/2012

Why would I ever make my own crust, someone else makes it and I buy it at the store. It's such a pain to make crust.

by Anonymousreply 6210/14/2012

R62, when you have time & are in the mood to bake, making your own pie crust can be very satisfying. You can mix it up when convenient, freeze discs wrapped in Saran, then thaw & roll out when you need them. And using vodka or vinegar does make the dough really easy to handle, so the process is much less difficult.

A woven lattice top crust is fun to make & it shows off the beautiful fruit.

by Anonymousreply 6310/14/2012

I'd marry the man who could make a decent raspberry pie. Not too sweet, and not too runny, and served warm with ice cream.

by Anonymousreply 6410/14/2012
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