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Making Grilled Cheese Sandwhiches

Just finished cleaning the cheese, about to grill!

Anyone got any interesting recipes?

by Anonymousreply 7312/07/2012


by Anonymousreply 101/07/2012

Clean the cheese?


by Anonymousreply 201/07/2012

Perhaps this belongs in the "Why are the Japanese so weird?" thread.

by Anonymousreply 301/07/2012

You don't expect him to cook with dirty cheese, do you?

by Anonymousreply 401/07/2012

Sure, silly me. I guess you wash all your lunch meat.

by Anonymousreply 501/07/2012

I'm a vegetarian.

by Anonymousreply 601/07/2012


by Anonymousreply 701/07/2012

Is it Red Dragon Cheese made with Ground Toast?

by Anonymousreply 801/07/2012

cheese has mold on it OF COURSE you wash it. silly dataloungers

by Anonymousreply 901/07/2012

A very thin spread of mayo makes the cheese meltier

by Anonymousreply 1001/07/2012

[italic]cheese has mold on it [/italic]

God, you're retarded.

by Anonymousreply 1101/07/2012

If you put your cheese in the dishwasher on high can you wash it and grill it at the same time?

by Anonymousreply 1201/07/2012

If you wash all the blue spots out of blue cheese and leave holes where it was you can pretend it's Swiss cheese.

by Anonymousreply 1301/07/2012

I'm making one right now. I, however, did not clean my cheese.

by Anonymousreply 1401/07/2012

Gross, R14!

by Anonymousreply 1501/07/2012

You have to clean the cheese from the salami before you smoke it.

by Anonymousreply 1601/07/2012

Texas Toast, Vermont Cheddar Cheese and thinly sliced tomatoes. Sometimes I add sliced avocado.

by Anonymousreply 1701/07/2012

That sounds delicious R16!

by Anonymousreply 1801/07/2012

You've cleaned the cheese off what, Dear?

by Anonymousreply 1901/07/2012

Here is an incredible recipe -- a little more expensive than a typical grilled cheese, but oh so good!

by Anonymousreply 2001/07/2012

From R20's link:

[quote] Trying the curry at Joey simply wet my appetite and I whipped up a batch this weekend including making my own penang curry paste from scratch.

Oh dear. LOL. I couldn't read past that.

by Anonymousreply 2101/07/2012

By "cleaning the cheese," do you mean you that you scaled and gutted it, or that you wiped it off the end of your dick?

by Anonymousreply 2201/07/2012

What's a good bread for grilled cheese instead of boring old white or wheat?

by Anonymousreply 2301/07/2012

Pita is good (not great for true grilling, though, since the outside doesn't absorb), as is a split baguette. Scandanavian flat breads tend to be a big mistake.

by Anonymousreply 2401/07/2012

Well, his appetite got wet when he washed it.

by Anonymousreply 2501/07/2012

This one from Tyler Florence is excellent.

by Anonymousreply 2601/07/2012

By the way, you might spend less time washing cheese and more time either proof reading or learning to spell sandwich.

by Anonymousreply 2701/07/2012

Use two or three types of cheeses. Butter the outside of the bread and then press fresh Parmesan cheese into the butter on the outside. This gives the bread a really crunchy texture and adds another flavor to the who thing.

by Anonymousreply 2801/07/2012

Who cut the cheese?

by Anonymousreply 2901/07/2012

Truffle butter---lots and lots of truffle butter!

by Anonymousreply 3001/07/2012

If I'm in a hurry and the butter isn't soft, I use a little mayonnaise on the bread to toast it instead of butter.

I love a sharp cheddar cheese and sourdough bread but some might think that makes the whole thing too tangy.

That's what the Campbell's tomato soup is for!

by Anonymousreply 3101/07/2012

I use English Muffin bread. It grills up nicely. Also I sometimes add bacon and tomato.

by Anonymousreply 3201/07/2012

Casu Marzu (maggot cheese) might need cleaning. The stuff of nightmares.

by Anonymousreply 3301/07/2012

Because the larvae in the cheese can launch themselves for distances up to 15 centimetres (6 in) when disturbed,[1][7] diners hold their hands above the sandwich to prevent the maggots from leaping. Those who do not wish to eat live maggots place the cheese in a sealed paper bag. The maggots, starved for oxygen, writhe and jump in the bag, creating a "pitter-patter" sound. When the sounds subside, the maggots are dead and the cheese can be eaten.[8]

This is actually referenced.

by Anonymousreply 3401/07/2012

mmmm Velveeta cheese with bacon and mayonnaise on two slices of wonder bread.

by Anonymousreply 3501/08/2012

r20 that looks incredible - think I would do thin ones cut into 4 for appetizers - I've always loved grilled cheeses, but have never washed cheese before using it, but make them often. I change the recipe up according to the season, and/or my mood. I love tomato in it, or ham. I like to switch and combine cheeses - one of my favorites is to use sharp cheddar, crispy bacon on cinnamon raisin bread. White bread with process cheese and grape jelly in the middle was something I grew up with and still love.

by Anonymousreply 3601/08/2012

American cheese, between two slices of bread. Butter in pan. Fry. The end.

Bunch of Marys!

by Anonymousreply 3701/08/2012

NO! Butter on the bread then fry!

by Anonymousreply 3801/08/2012

I always clean and moisturize my cheese.

by Anonymousreply 3901/08/2012

I have a special technique for cutting it.

by Anonymousreply 4001/08/2012

Butter the bread first; after grilling, add a few drops of Worcestershire sauce and crispy bacon and flash under the broiler for 15 seconds.

by Anonymousreply 4101/08/2012

[quote] mmmm Velveeta cheese with bacon and mayonnaise on two slices of wonder bread.

Don't forget the Tang to wash it all down!

by Anonymousreply 4201/08/2012

Why'd you let your cheese get dirty? Is 'cleaning the cheese' code for something nasty? Ewwwwwwwwwww.

by Anonymousreply 4301/08/2012

Goat cheese, pesto, sundried tomatoes.

Not grilled cheese:

Banana, peanut butter and honey.

by Anonymousreply 4401/08/2012

R34, I am so glad I had finished my breakfast when I read that. I would not be eating that cheese.

by Anonymousreply 4501/08/2012

What does cleaning your foreskin have to do with making sandwiches?

by Anonymousreply 4601/08/2012

[quote] I always clean and moisturize my cheese.

I always clean and moisturise WITH my cheese.

by Anonymousreply 4701/08/2012

Clean your cheese and clean your dishes that's how you keep your food delicious

by Anonymousreply 4801/08/2012

White people problems.

by Anonymousreply 4901/08/2012

I like pepperoni!!!! In mine

by Anonymousreply 5001/08/2012

I make my grilled cheese sandwiches in the dishwasher. Cleans the cheese, and cooks it too!

by Anonymousreply 5101/08/2012

Having em again! Cleaning the bread, then cheese ... and I think I'll put some grilled onions on em tonight!

by Anonymousreply 5201/08/2012

OP, such fun and inventive and hygienic preparations for your grilled (dare we add "toasted"?) cheese. You're such a pleasure.

In appreciation, may I suggest something novel for brewing tea? It makes a rather large pot's worth, but try to drink at least three cups. For us.

by Anonymousreply 5301/08/2012

Love Grilled cheese!

by Anonymousreply 5404/21/2012

R52 u r fecking insane

by Anonymousreply 5504/21/2012

R55 = dirty bread eater

by Anonymousreply 5604/21/2012

Oh my God! He's taken the knife out of the cheese!

by Anonymousreply 5704/21/2012

Cleanliness is next to yumminess.

by Anonymousreply 5804/21/2012

Bugs are meat R6?

by Anonymousreply 5904/21/2012

Make it with an iron! It's easy, as this young man demonstrates:

by Anonymousreply 6004/21/2012

I put a schmear of mayonnaise on the bread to make it crisp.

by Anonymousreply 6104/21/2012

A lot of stupid people on this thread who think you can just open a package and dig in. You know that cured meats, hot dogs, bologna, salami, pepperoni, etc. are coated with living viruses to retard spoilage? Same with cheese!

by Anonymousreply 6204/21/2012

In North Korean they make sandwiches of the bread toast with the flat iron. Chung Ho not like toast.

by Anonymousreply 6304/22/2012

I'm with other posters; scratching my head here and wondering WTF with clean the cheese????? Oh, well; I just buy cheese and cut it up, guess I'm missing something...

by Anonymousreply 6404/22/2012

I love you, R37!!

by Anonymousreply 6504/22/2012


by Anonymousreply 6604/22/2012

R23, I like flax bread or any nice grainy bread with mine. I also like to use several different cheeses and, really, although a few white trash DLrs will scream in outrage, it's not at all necessary to butter the inside of the bread -- blech and not necessary if you have nice cheeses -- only the outside of the bread.

by Anonymousreply 6704/22/2012

This link is like cheese porn. In a good way.

by Anonymousreply 6804/22/2012

R64, that thing you're missing is a sense of humor.

by Anonymousreply 6904/22/2012

Good cheese often needs to be cleaned. There can be wax for starters. Or are all you lowlifes Kraft Processed girls?

by Anonymousreply 7004/23/2012

W & W for r12 and r13! Thanks for the laughs, man!

by Anonymousreply 7104/23/2012

don't forget to wash the butter!

by Anonymousreply 7204/23/2012

OP uses iron and Velveeta

by Anonymousreply 7312/07/2012
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