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Making Rice Krispie Squares

What secret ingredient do you use to make them extra special?

by Anonymousreply 7212/07/2012

Yes OP, we know you want us to say something dirty.

by Anonymousreply 110/11/2011


by Anonymousreply 210/11/2011

Lets see. What creamy sticky stubstance comes to mind that you might add for flavor?

by Anonymousreply 310/11/2011


by Anonymousreply 410/11/2011

peanut butter chips or butterscotch chips (but not chocolate)

by Anonymousreply 510/11/2011

Meth! Bake it right in there, bitches.

by Anonymousreply 610/11/2011

I'm really struggling to make my Rice Krispie Squares. They turn out wrong every time.

What is your secret to making great Rice Krispie Squares?

by Anonymousreply 710/11/2011

melt the marchmellows in the microwave with butter. Maybe a little of vanilla. Mix in the krispies and pour onto pan. Consume.

by Anonymousreply 810/11/2011


by Anonymousreply 910/11/2011

Nothing can help them. They're white trash cuisine.

by Anonymousreply 1010/11/2011

Reese's Pieces.

by Anonymousreply 1110/11/2011



by Anonymousreply 1210/11/2011

Scotcheroos. Fucking delicious!

by Anonymousreply 1310/11/2011


by Anonymousreply 1410/11/2011

R9 wins for most outlandishly original post!

by Anonymousreply 1510/11/2011

mix in peanut butter and frost with melted chocolate.

by Anonymousreply 1610/11/2011

Hash oil.

by Anonymousreply 1710/11/2011

R8, MARSHMALLOW creme in the jar works much better than melted MARSHMALLOWS.

by Anonymousreply 1810/11/2011

Snap Crackle and Motherfucking Pop Bitch!

by Anonymousreply 1910/11/2011

Congee. I call them Rice Soupies.

by Anonymousreply 2010/11/2011

And you choades think that you can dismiss the bread pudding?

by Anonymousreply 2110/11/2011

Red Dragon cheese. But I don't know you, so you can't have any.

by Anonymousreply 2210/11/2011

I had a rice crispies bake off once with the people on the floor of my dorm in university.

Good tip is to melt some hershey mini chocolate chips and add it to the melted marshmellow before adding in the rice crispies. Do it quickly though, because the chocolate thickens the mixture and makes it harder to work with.

Also, instead of adding the melted hersheys to the marshmellow, you can make the rice crispies normally, then drizzle the melted chocolate overtop. For added decadence/fatfuel, you can sprinkle those crushed up bits of skor toffee mix (usually found in the baking section) over top of the drizzled chocolate.

by Anonymousreply 2310/11/2011

R23=leaves streaks in the toilet.

by Anonymousreply 2410/11/2011

Twice as much vanilla as is called for in the recipe.

by Anonymousreply 2510/11/2011

nuts. almonds or pecans. Or sometimes I use Cheerios instead of Rice Krispies.

by Anonymousreply 2610/11/2011

Actually I haven't had rice crispies in years, i'm allergic to a lot of different foods and have a pretty restricted diet nowadays. I just didn't give a shit in college.

by Anonymousreply 2710/11/2011


by Anonymousreply 2810/11/2011

Are you sure you're using enough butter?

by Anonymousreply 2910/11/2011

Jinx R28.

by Anonymousreply 3010/11/2011

Creamy peanut butter

by Anonymousreply 3110/11/2011

Use corn flakes instead of Rice Krispies. Extremely sweet but delicious!

by Anonymousreply 3210/11/2011

just a hint of mustard

by Anonymousreply 3310/11/2011

[quote]Good tip is to melt some hershey(SIC) mini chocolate chips and add it to the melted marshmellow(SIC)...

Why not just add turd bits?

It would suit the crappy product better.

by Anonymousreply 3410/11/2011

Dandies Vegan Marshmallows, natch. $11 a bag.

by Anonymousreply 3510/11/2011

I second Scotcheroos. People love them.

by Anonymousreply 3610/11/2011

I used to make scotcharoos all the time; so decadent with peanut butter, butterscotch chips and milk chocolate chips. YUM!

When I hit my 40's, I stopped making them.

by Anonymousreply 3710/11/2011

r9 just a learned a new term in hygiene class today.

by Anonymousreply 3810/11/2011

How much peanut butter to put in a normal size mixture? A cup?

by Anonymousreply 3910/11/2011

R39 - one-half cup should be plenty, otherwise they'll be too greasy.

by Anonymousreply 4010/11/2011

Bulky sweaters do not hide fatness. That's why I always check you out from the back.

by Anonymousreply 4110/11/2011

[quote] How much peanut butter to put in a normal size mixture? A cup?

For a recipe using five cups of Rice Krispies, use one cup of peanut butter. Also, try it with Cocoa Krispies.

by Anonymousreply 4210/11/2011


by Anonymousreply 4310/11/2011

R17, I'm having a little brunchette, you bring dessert!

by Anonymousreply 4410/11/2011

They're better with store-brand crisped rice. Actual Rice Crispies aren't as good, even bad. I can't really explain it.

Just very slightly burning or browning the marshmallow/butter mixture adds a little bit of interesting flavor. And a little (just a little) vanilla is good.

I know, too much thought for a a trashy treat.

by Anonymousreply 4510/11/2011

My secret to perfect Rice Krispie Squares is a mixture of caviar, truffle oil, and just a touch of edible gold leaf.

by Anonymousreply 4610/11/2011

Sorry to hijack this thread but can someone post that Frank Kameny has died? I can't start threads

by Anonymousreply 4710/11/2011

For a real sugar overload, use Cocoa or Fruity Pebbles instead of Rice Krispies. Our commissary in college used to make these for students during final exam week. So sweet but what a rush!

by Anonymousreply 4810/11/2011

I can't think of these without flashing back to Martha Stewart making them on her show. She used something like 5 boxes of cereal. When she put it into the pan it must've been about three feet tall-then they cut away and it was totally flat and fit the pan perfectly. They never mentioned how the hell she performed that feat of magic, but it must have taken a chainsaw to cut those things.

by Anonymousreply 4910/11/2011

Dove Dark Chocolate


Reeses Peanut Butter Cups

Nestle Crunch Bits


by Anonymousreply 5010/12/2011

Why do people always fuck with the classics? Rice Krispie Squares are perfect in their original form. Adding anything to them is an abomination.


by Anonymousreply 5110/12/2011

Just a shot of my hot man-juice....yum

by Anonymousreply 5210/12/2011

A stolen can of frosting is the secret ingredient.

by Anonymousreply 5310/12/2011

[quote]Use corn flakes instead of Rice Krispies. Extremely sweet but delicious!

One of my friend's moms used to do this at Christmastime when we were kids. She would dye the marshmallows green and form them into wreath shapes instead of squares and then put on red hots as "berries."

by Anonymousreply 5410/12/2011

-anymore tips?

by Anonymousreply 5510/12/2011

A place near my office, here in NYC, has HUGE "black and white" Rice Crispy treats.

One side is dipped in chocolate, the other is dipped in white chocolate with the line between the two colors going from corner to corner. They look kinda good and I'm always tempted to buy one.

If I see this thread floating around tomorrow, maybe I'll take a pic of them for you guys and post it.

If anybody here lives of works near Houston and Broadway, let me know and I'll give you the place name.

by Anonymousreply 5610/12/2011

Vaginal discharge.

by Anonymousreply 5710/12/2011


by Anonymousreply 5810/12/2011

I pulverized 2 post-it note sized pieces of praline candy. I did the same thing to 1/2 cup of pecans and mixed the two together. I added that to the marshmallow mixture. They were a hit with the fraus at our Christmas party.

by Anonymousreply 5910/12/2011

Brown the butter slightly, add a wee bit of brown sugar to make a glaze, mix that with the marshmellows and the rice krispies. Heaven!

by Anonymousreply 6010/12/2011

A Mars bar mlted with the marshmallows

by Anonymousreply 6110/12/2011

A gal at the school where I teach makes them like this- very very flat layer of the rice/marshmallow mixture on a cookie sheet. Quickly spread a thin layer of peanut butter. Next drizzle melted chocolate over it. Then take one long end and roll it up. Wrap it in cellophane. She then puts it in the frig to harden. After, she cuts the "log' into manageable pieces. So fucking GOOD!

by Anonymousreply 6210/12/2011

Frau alert!

by Anonymousreply 6310/12/2011


by Anonymousreply 6410/12/2011

Fabulous idea, R64. Acai berries or goji berries might be worth a try, too. Or all three! Or even the chocolate-covered kinds.

by Anonymousreply 6510/12/2011

OMG R62. That is brilliant! She doesn't even have to bother cutting it for my sake. I'll just munch on it as is.

Lots of possibilities with that technique. How about peanut butter and raspberry jam? A RK pb&j. Or maybe Nutella?

by Anonymousreply 6610/12/2011

R17 beat me to it: hash oil.

by Anonymousreply 6710/12/2011

Salted Caramel Rice Krispie Treats.

by Anonymousreply 6810/12/2011

Keep those fucking goji berries out of my Rice Krispies bars! You are probably the same freak who makes "cheesecake" with TOFU!!

by Anonymousreply 6910/12/2011

Nutella sounds fantastic !

by Anonymousreply 7010/12/2011

Who knew? So many interesting variations.

So, why hasn't this caught on like cupcakes or macaroons?

Seriously, an "upscale" Rice Krispie Square store that serves 20-40 different variations for an obscene amount per square and also has normal cafe stuff like good coffee. You'd think someone would have tried to pull it off.

by Anonymousreply 7110/12/2011

Dusty, Dusty, Dusty

Riding Nugget, Nugget, Nugget

She's riding west, she's riding east

Time to move to Timor Leste

On Nugget, Nugget, Nugget.

by Anonymousreply 7212/07/2012
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