My exquisite high-pressure Instant Pot cooker is in use again!
Tonight I'm making Balsamic Pork Loin Tenderloin. It takes 5 minutes of actual cooking time plus 7 minutes to cool down, and I'll have a juicy, tender 3 lb pork tenderloin with potatoes and carrots and the gravy. Recipe follows. I'll tell you how it turned out later.