[italic]Do you want Marie Antoinette's beauty secrets? Here they are:[/italic]
Marie Antoinette...each morning, cleansed her face with Eau Cosmétique de Pigeon (yes, it was really made with pigeons!). The Toilette Of Health, Beauty, And Fashion shared the recipe, first used by Danish women, with their readers:
“Take juice of water-lilies, of melons, of cucumbers, of lemons, each one ounce; briony, wild succory, lily-flowers, borage, beans, of each a handful: eight pigeons stewed. Put the whole mixture into an alembic, adding four ounces of lump sugar, well pounded, one drachma of borax, the same quantity of camphor, the crumb of three French rolls, and a pint of white wine. When the whole has remained in digestion for seventeen or eighteen days, proceed to distillation, and you will obtain pigeon-water, which is such an improvement of the complexion.”
After cleansing her skin, she would apply Eau des Charmes, an astringent, and finally, Eau d’Ange, a whitener. To keep her hands soft, the Queen slept wearing gloves infused with sweet almond oil, rose water, and wax.
Unlike most people at Versailles she bathed frequently, but always wearing a flannel chemise to protect her modesty. Once in the bathtub, she would wash herself with a scented (bergamot, amber and herbs) soap, exfoliated her skin with muslin pads filled with bran, all the while sitting on a large pad filled with pine nuts, linseed, and sweet almonds.