All Threads by Date

The hottest new restaurant in NYC

Is a biscuit shop. No kidding. People it seems lined up for more than a block to get a biscuit on opening day, causing the place to go through a week's worth of food in hours. Fuck cupcakes, biscuits are king now. ....and just who is the chef behind the brilliance. Though largely absent from the press as the owners seem to want to hog it all is the Food Stamp Chef Karl Wilder, now a biscuit King. I live in the East Village and those who got a precious bite are talking about his lamb ham, jowl jam, and fried chicken. I hate to admit this, but if the lines keep up more than a week, I may stand in line...yes just for a frigging biscuit. Sorry if that makes me a lemming.

http%3A//ny.eater.com/tags/empire-biscuit


Thread Watcher
[Help]
log
Click here if you are using an iPhone or iPad

DataLounge get your fix of gay gossip, news and pointless bitchery.

Settings

Talking to DataLounge servers.
Please wait a moment...