All Threads by Date

The hottest new restaurant in NYC

Is a biscuit shop. No kidding. People it seems lined up for more than a block to get a biscuit on opening day, causing the place to go through a week's worth of food in hours. Fuck cupcakes, biscuits are king now. ....and just who is the chef behind the brilliance. Though largely absent from the press as the owners seem to want to hog it all is the Food Stamp Chef Karl Wilder, now a biscuit King. I live in the East Village and those who got a precious bite are talking about his lamb ham, jowl jam, and fried chicken. I hate to admit this, but if the lines keep up more than a week, I may stand in line...yes just for a frigging biscuit. Sorry if that makes me a lemming.


Thread Watcher
Click here if you are using an iPhone or iPad

DataLounge get your fix of gay gossip, news and pointless bitchery.



"Oh my God. I'm back. I'm home. All the time, it was... We finally really did it ... You Maniacs! You blew it up! Ah, damn you! God damn you all to hell!"

We are switching to the new platform for The DataLounge this weekend. All of our mobile users have been using it for over a week and all first time users have been using it for about a month - which adds up to well over one million users. So we're ready to end this phase of the testing and move everybody to the new site. (more)

Talking to DataLounge servers.
Please wait a moment...