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Delicious Semi-Homemade Soup

Manichewitz Split Pea soup, in the cellophane tube, on sale @ 75¢. I poured the split peas and the seasoning packet into my pressure cooker and added: a can of low-sodium chicken broth two cloves of minced garlic two cubes of chicken bullion 5 oz. diced corned beef, with fat Enough water to make 5 cups total of liquid Cooked for 15 minutes under high pressure and let it reduce pressure naturally. On the stove in a saucepan cooking would have taken 1-½ hours. Ladled a bowl and used some fresh minced parley as a garnish. Very satisfying. Will make this one again. Anyone else use a pressure cooker for soup?

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