[quote]You poor wannabe.
wannabe what? Shishito peppers are cheap and delicious. They aren't fancy.
What? Because I hate Coors and Miller and like IPA's? Sheesh..
Anyway R3, thanks for the link, but I was wondering if any DL'ers have made them.
I think I'm going to use garlic, fresh ginger, soy sauce and sesame oil and saute them.
When did vegetables and beer become "MARY!" worthy?
'Craft Beer' -- oh, geez.
I hope you have plenty of 'farm-fresh butter' to sauté them in. You tool.
Ohhh-hhhh, for Heaven's sakes! Don't forget the Flakey Sea Salt!!!
What ingredient makes some ales taste like horrid medicine? Is it the hops?
Don't forget to stand in front of your mirror and practice your self-satisfied smiles.
If you think Shishito peppers and "craft beer" are MARY worthy, y'all are morons.
Sauté them in olive oil 'til they're charred and blistered (should only take about 5 minutes) and sprinkle some good salt on them. I've been some some black truffle salt somebody gave me, but plain Maldon sea salt would work well, too. Easy as hell, and yes, delicious with a beer.