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It's the Joan Crawford Memorial Vegetarian Spanish Dinner

Tonight a friend is coming round and I'm cooking us a Spanish feast, yes complete with my veggie take on Spanish Sawsage. First Course ============ Home-made vegetarian chorizo with cocktail onions on sticks Manchengo cheese cubes with quince jelly topping Served with a Special Reserve Amontilado aperitif. Main Course ============= Yotam Ottolenghi's multi-vegetable paella & rocket Served with Marques de Carano Reserva 2005 Dessert ======= Lemon Meringue pie with fresh cream Yeah, the dessert is kind of made-up on the Spanish side but everything else is going to be a lot of sodding around and I hate making desserts. This thread is pointless, but hey ho. I paid my $18 and that is my right! Ha! Kisses,

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