I forgot the recipe but Dave's Patty Pan deserves a place in this book.
I got a bread pudding in the oven right now. If you treat me nice, you can have some.There's raisins in it, is that OK? I even whipped the cream myself.
Raisins ruin everything.
[quote] I even whipped the cream myself.
That is NOT Semi-Homemade!
Cak with graxy.
Perfect Chicken Salad featuring the tangy zip of Miracle Whip®!
Cooked not event toast
DO NOT serve to party guests
Ayn Rand's Objectivist Macaroni & Cheese
[bold]FIND YOUR OWN GODDAMN RECIPE[/bold], you lazy parasites! Now get me a Fresca, and pronto!
r1 I actually made cuppa cuppa cuppa from Truvy's recipe in the movie. It was not good.
Frozen turkey meatballs
Potato salad with enema mayonnaise.
No DL dish is complete without a can of frosting.
Red Dragon Cheese Souffle
[quote] I actually made cuppa cuppa cuppa from Truvy's recipe in the movie. It was not good.
I did this too, in a moment of extreme boredom. It was awful.
Red Dragon cheese straws
miniature turkey meatballs with Duke Mayo dressing
bite-sized bread pudding (served in portions of 8)
Gin and regret
Vodka graxy jello shots
(opens storebought doughnut box)
Voila, breakfast is served!
It's a cookbook!
I read Datalounge Cock Book
Instant deviled eggs: Squeeze some mayo into your mouth, right from the plastic bottle, then eat a hardboiled egg.
Cornbread salad, of course.
This thread will end in tears.
1 cup Vodka
1 cup Meth
Mix in Datalounge around 1am on a Friday night
r6 Blasphemer!!! Raisins are sugary sundrops from God Himself. I can't enjoy rice pudding or oatmeal without 'em. Found a source for raisins made from the sweet, red Flame grapes. Boy, some are as big as my thumb.
I clicked on this thread for recipes. I guess I was duped.
Same here, R28.
But ya know what? I'ma gonna post my recipe anyway!
Cook up some rice [I usually use Minute Rice; yes, I'm trash]
Nuke some frozen, chopped spinach [so it's warm, duh]
Mix spinach and cooked rice in a big bowl
Add seasonings as desired: my choices are margarine/butter, onion salt, garlic powder, pepper, and, most important of all, a shit-ton of parmesan cheese
Cute, R34, but did you not see that my recipe includes spinach?
I usually make it with a couple of cups of cooked rice, 1-2 cups of spinach, and maybe 1/4 cup of parmesan cheese, so it's not ridiculously unhealthy by any stretch.
Spinach and Zucchini Soup Recipe
I prefer to use a light tasting vegetable stock here, nothing too overpowering. If you'd like a richer version of this soup feel free to finish the soup with a splash of cream, or a dollop of creme fraiche or plain yogurt in place of the finishing drizzle of olive oil.
3 tablespoons extra-virgin olive oil
2 cloves garlic, chopped
2 medium onions, roughly chopped
big pinch of salt
2 1/2 cups potatoes (2 medium) cut into 1/2-inch cubes
2 1/2 cups zucchini (2 medium), loosely chopped
4 cups vegetable stock
4 cups fresh spinach leaves, loosely packed
1 cup cilantro, loosely chopped
In a large, thick-bottomed pot over medium-high heat, add the olive oil. When the oil is hot (but not smoking) add the garlic and onions and saute for a few minutes along with pinch of salt - just until they soften up a bit. Stir in the potatoes and zucchini. Add the stock. Bring to a simmer and cook until potatoes are soft throughout, roughly 10-15 minutes.
Stir in the spinach, and wait for it to wilt, just ten seconds or so. Now stir in the cilantro. Puree with a hand blender until smooth. Whisk in a big squeeze of lemon juice. Now taste, and add more salt if needed. Finish with a drizzle of olive oil and serve.
Serves about 6.
This is HARDLY a cook book thread. .. And here I was about to actually post a wonderful recipe for stuffed mushrooms; with prep instructions, seasoning amounts, cooking times and oven temperatures. .. I guess the joke's on me.. Oh well..