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Would you eat a blue lobster?
According to research based out of the University of Maine, the odds of catching a blue lobster in North America are about one in two million. The blue colouration is caused by a genetic defect that causes the lobster to produce an excessive amount of a particular protein that gives the lobster the unique colour.
He'd have to buy me dinner first.
I thought a blue lobster was when a woman shoved a blue snow one up her cunt and you ate it out.
First I would ask him for three wishes.
Is it the meat or just the shell?
Yes, yes I would.
Yes, I would. I judge a lobster on his character, not on the color of his shell.
Better than a "blue waffle!" (Google it)
I would wish him luck, and throw him back in the ocean!
Plus, I prefer crab.
It probably turns yellow when it's cooked.
The lobster was so blue that day...
Better a blue lobster than a red weirdo.
(r6) & (r11), I love you!
I don't want white chocolate
I don't want my coke classic in a white can. ICK
I won't eat a blue lobster
Pink lobsters are the Navy Blue lobsters of India!
Well, of course I would.
Of course, Dahling! Blue's the new red!
"Am I blue? You'd be too. Ain't these tears in my eyes over you???" Pass the butter!
Of course! Just smother it with butter!
Blue like the sky, like the sea, like Frankenstein's monster's eyes...
Was the lobster in that picture painted? There are blue specks on the table beneath and behind it.
Just saw this one yesterday. A lobster that's orange before boiling.
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