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The Galloping Gourmet here, planning a huge dinner party tomorrow night

Dinner at 8pm for 10 people. I am going all out with scallop sausage, tuna belly and sea urchin crostini, eggplant ravioli with homemade pomodoro, squid ink pasta with hot garlic snails, roasted red pepper and feta puffs, and tapioca pudding for dessert. I am incredibly excited because the puffs recipe was developed solely by me. The kitchen is already beginning to smell amazing!!!!!


GG
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