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A lady named Cheryl(!) describes her Michfest experience

She was working kitchen detail: "We were informed, as we stood in line getting our serving instructions, that there would be possibly as many as 12 000 womyn at the 25th Womyn's Music Festival, and that many of them - many of them - have issues about food. It was not our job, as servers, to deal with food issues, it was merely our job to issue food." "We were, therefore, to serve each camper what we personally considered a "reasonable portion."(Go to the line with the fat servers.) If the camper requested more, we were to halve that portion and serve it. If they asked for more, we were to halve it again. If they had questions about the ingredients of the food, we were to direct them to the board in front of the tent that listed all of the ingredients in everything we served." "Our kitchen staff womyn assured us: "we have enough food. At no time, should you ever tell a womyn "No, you can't have more food."

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