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The Galloping Gourmet here, dining lavishly and happily

Hello All, I noticed an old thread of mine was pushed to the fore earlier today. I wanted to let those of you interested know that I am doing very well. I'm working on underground dinner parties with various chef's whim treats. Tomorrow is nostalgia night: Tuna melts with chopped relish, corn dogs with rose chutney, penne alla vodka, mango-stuffed avocados, pork belly with tabasco-garlic sauce, stuffed mushrooms, and pepper pot soup. I have 12 people coming and I've been cooking all day. Thanks for inquiring after me! Sincerely GG

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