Why do so many cooking show chef use the pickling method on their dishes? Does it really add anything to the dish to pickle radishes or other vegetables to accompany the main ingredient? I see it done all the time on Chopped and Top Chef and I don't get it.
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"Oh my God. I'm back. I'm home. All the time, it was... We finally really did it ... You Maniacs! You blew it up! Ah, damn you! God damn you all to hell!"
We are switching to the new platform for The DataLounge this weekend. All of our mobile users have been using it for over a week and all first time users have been using it for about a month - which adds up to well over one million users. So we're ready to end this phase of the testing and move everybody to the new site. (more)
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