Is there a more interesting way to make them than just opening a can and slicing the 'dogs?
The OP sounds fat.
Slice the franks crosswise and fry, or grill them, to add flavor and eliminate some of the fat from the meat. Depending on the brand of franks, I'd add onion and garlic to the pan. My baked beans include tomato sauce, onion, brown sugar, 99c Store Steak Seasoning with garlic, a little hot pepper or cayenne.
Eat the beans, get really gassy.
Remove hot dog from your anus and enjoy
This is DL, not flyover states back in 1951.
Expand your horizons,OP.
The reason why franks and beans exist is because it is a cheap, quick meal involving no thinking or cooking; you just heat it up and dump it on a plate.m
Use good polish Keilbasa and the best olive oil.
I'd like a recipe for toasted marshmallows, please.
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