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Rust on good kitchen knives

I've inherited a set of high-end knives that were treated poorly: washed in the dishwasher, not dried properly. So they have spots of rust here and there, and the knifeblade is a little pitted. I can take care of the pitting with a couple of decent sharpenings, but I'm not sure of the best procedure to get rid of the rust spots. If I use an abrasive like steel wool, it will leave tiny scratches in the metal, won't it? Is there something I can soak them in to get off the rust?


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