All Threads by Date

I made my first bath of half sour pickles.

The process is very simple, but I've discovered the salt water is easily over done. I'm sure my next batch will be better. Is there anything that can be done to pickles that are too salty? I've replace the brine with a lower concentration, but I don't think you can have much effect in desalting a cucumber.

Thread Watcher
Click here if you are using an iPhone or iPad

DataLounge get your fix of gay gossip, news and pointless bitchery.



Talking to DataLounge servers.
Please wait a moment...