All Threads by Date

Just made a vat of chicken stock

There was a great recipe for chicken stock a couple months ago (R1,link below). I have chilled it and removed the fat and have a big pot of chicken jello. I understand this is good but am not sure how to proceed. Should I save some of this jello and what is it good for? Should I keep the fat and what should I use it for? I would like to reduce most of it and keep it in my tiny freezer for soup and stew making. Thanks for any advice.


Thread Watcher
Click here if you are using an iPhone or iPad

DataLounge get your fix of gay gossip, news and pointless bitchery.



"Oh my God. I'm back. I'm home. All the time, it was... We finally really did it ... You Maniacs! You blew it up! Ah, damn you! God damn you all to hell!"

We are switching to the new platform for The DataLounge this weekend. All of our mobile users have been using it for over a week and all first time users have been using it for about a month - which adds up to well over one million users. So we're ready to end this phase of the testing and move everybody to the new site. (more)

Talking to DataLounge servers.
Please wait a moment...