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Does anyone find this menu appealing?

Truthfully I don't even recognize most of the terms used here. This restaurant is getting rave reviews nationally. Oxheart offers a choice of three menus nightly. Menus change often. Winter Menu. 49 warm sunflower seed soup, burnt onion, puffed rices and grains, pumpkin seeds, black tea gently steamed ‘vermillion’ snapper, smoked pine nuts, sofrito of preserved shellfish heritage chicken poached with lemongrass and galangal, Vietnamese herbs, young ginger grapefruit with frozen yogurt and mint Garden Menu. 49 warm sunflower seed soup, burnt onion, puffed rices and grains, pumpkin seeds, black tea ‘seminole’ pumpkin roasted with vadouvan and hibiscus, braised borage, ‘delfino’ cilantro ‘purple’ kohlrabi braised with a broth of its roasted leaves, wild rice, ricotta, dill a tart of ‘meyer’ lemon curd and basil Tasting Menu. 79 ‘clementine’ mandarin and ‘republic of texas’ navel oranges with grated roots, earl grey ’hakurei’ turnip baked in salt, radishes, native pecans, beef fat, and garden leaves gently steamed ‘vermillion’ snapper, smoked pine nuts, sofrito of preserved shellfish tartare of smoked beef leg, kombu aspic, cucumber, ‘persian’ lime, thai basil ‘purple’ kohlrabi braised with a broth of its roasted leaves, wild rice, ricotta, dill heritage chicken poached with lemongrass and galangal, Vietnamese herbs, young ginger grapefruit with frozen yogurt and mint


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