You forgot Medium Rare, which is how most people prefer it.
I like my vegans burnt to a crisp.
Medium rare, hon.
Medium is medium rare, isn't it?
[quote] Medium is medium rare, isn't it?
No.
[quote]You forgot to add a choice for non meat eaters
Don't you people eat tofu in place of meat? How do you eat that? Rare, medium, medium well, or well done?
Black and Blue, of course.
What are you all, closet vegetarians?
Black and Blue vs. Pittsburgh Style
Much difference?
R8 - actually, I prefer "fried" tofu with a resistant (I would say "crunchy" exactly) texture, rather than mushy bricks. As far as beef goes, I generally order medium well, although for thinner cuts, medium works better. Anything less is far too ... chewy for me!
Medium rare is considered to be the best way to serve steak and lamb. Other meats such as chicken and pork should be cooked through.
My Morningstar meatless patty don't give a shit. Tastes like delicious 'natural flavorings from vegetarian sources' regardless.
Rare, rare, rare! In fact if you could uncook it that would be great! (see how cool I am, I do eat meat and love it rare)
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Medium rare always
Whenever a waitron asks me how I like my steak, I reply "just the way I like it!"
Then I make them waste about five minutes guessing what that is.
Fun times for all concerned!
Try the soy burger.
Pittsburgh style is the same thing the Cajuns used to call "blackened" isn't it?
[quote]"blackened"
Doesn't that mean a lot of pepper?
Well hung.
[italic]Au point[/italic].
I'll have whatever R4 is having.
Still mooing.
[R12]
It is considered OK to eat pork rare these days. Trichinosis has not been a problem for many many years.
[R19]
The blackened items I am familiar with use finely ground coffee.....
Well who wants to eat burnt coffee meat?!
Upping this recent thread given that a similar thread was just posted.
Medium rare or medium well depending on my mood. Well-done steak is an insult to the cow, and the cooking skills of a chef.
Surprisingly enough, I've never had steak.
Tube.
Live monkey brains rare
Medium rare for steak (the way Jesus liked his).
All other beef- well done.
I don't eat any animal product that is raw or undercooked. This includes eggs and fish.
[quote]My Morningstar meatless patty don't give a shit. Tastes like delicious 'natural flavorings from vegetarian sources' regardless.
R13, I prefer Boca Burgers, which "blend nutritious soy with delicious extras like garden fresh veggies, cheeses and seasonings into a hearty patty that's a good source of fiber and protein".
Another vote for Pittsburgh Style.
Tartare: I like it raw.
I'd hate to be anywhere down wind of R13 and R33 after they've eaten their soy burgers.
Beano anyone?
Medium rare.
Cat Cora said a steak should be eaten rare. So, I tried it rare and liked it.
Oh, and she said she doesn't understand deep dish pizza.
Seafood lover who also tried ceviche because of Top Chef, but I didn't like it at all. And, it was served with chips. I thought that was odd.
Cooked, thank you.
R38, would that be a pizza pie?
Darling, rare meat is good for you. The doctor said so. Christina, meat loses its vitamins if it's over cooked.
if it can't be eaten medium rare then it's not worth eating
