Let's share nifty techniques for everyday living that we've developed. I'll start: I like a little sugar and powdered creamer in my coffee and I used to use a spoon to stir it, dirtying up a spoon that I'd later have to wash. Now I pour my coffee from the coffee pot into my mug from about a 12-18" height. The greater height creates enough kinetic force to thoroughly blend the coffee, cream, and sugar -- no spoon required! I'm a clever little minx, ain't I?
Pre Lubed of course.
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