Don't worry about calories or anything else. Share the appetizer, main course, sides and dessert. Restaurant or homemade.
For what it's worth, I'm on a diet and really need some good food porn right about now.
Ha ha, food porn! I love you OP.
Ringside Steak, Portland, OR - Aged Steaks,...Filet Mignon, with a side of french fried onions, loaded baked potato w/ extra bacon and sour creme, chives, & a large glass of water w/ lemon,some champagne, and silk chockolate pie. umm~
Boeuf bourguignon with potatoes, onions and roasted brussel sprouts. A bottle of bourdeaux, all for my decadent self, thank you. Brownie a la mode for dessert.
a meal I haven't had since my mother made it many years ago
fresh figs with prosciuotto
stuffed breast of veal pocket
broccoli rabe sauteed with garlic
Amaro Fernet Branca
peaches in red wine
you make me urp, R4. Eat something real.
How about real pan-fried chicken, biscuits with butter or gravy, corn on the cob with butter, mashed potatoes or grits with still more butter, greens iridescent with ham fat, cornbread with even more butter, and pie with a lard-based crust for desert.
Damn, that sounds good!
It was real R4 and oh so good.
Mama could cook.
Goddamn R6. Godfuckingdamn.
r6 is thinking like me. My stepmom is a total bitch but she's also Southern and puts out a mean spread. Cheese grits, homemade mac and cheese, meatloaf (so good), fried chicken, green beans with bacon and cooked in pork fat, cornbread with jalapenos and bacon in it...damn, no more, I'm also dieting and this doesn't help.
Appetizer of Samosas, main is Chicken Tikka Masala, with jasmine rice, saag paneer and naan. For dessert, Junior's Boston Cream pie cheesecake.
New Orleans decadence.
Appetizer: Barbeque Shrimp with fresh French Bread
Spinach salad with mushrooms and hot bacon dressing.
Fettucine Alfredo with more french bread
Asparagus with Hollandaise.
Chocolate dipped strawberries
Chardonnay with shrimp and salad and pasta.
Pinot Noir with the steak.
Champagne or Prosecco with the strawberries.
Coq au vin over jasmine rice with a side of green bean casserole and fresh strawberries - for dessert thick dark chocolate mousse with cherry whipped cream.
To drink - a scotch :D
Appetizer: Hot spinach dip in a sourdough bread bowl. Tortilla chips for scooping.
Dinner: Cheddar cheese burger topped with ample amounts of crispy bacon and caramelized onions on a buttered brioche bun.
Sides: Waffle fries sprinkled with truffle salt.
Dessert: Chocolate pudding pie with a heaping dollop of whipped cream on top.
Drink: Ice cold Coca-Cola. Free refills of course ;-)
No meat here -- but fish is OK:
roasted prawns with bloody mary dipping sauce
lemon-pepper pasta & butter
spinach & cherry tomatoes sauteed in olive oil with garlic
martinis & big olives stuffed with blue cheese
gingerbread with whipped cream & maraschino cherries
You people actually took the time out of your lives to answer this thread?
Pancakes Barbara! Even if it will ruin my husband's Adonis figure!
Seriously, most of you bitches either don't know the meaning of the word decadent or you have extremely banal taste.
This is decadence:
Get a whiff of r18: She is Little Miss Expert Opinion.
Roast duck with andouille cornbread dressing and southern greens, glazed with a pepper jelly au jus. Maybe a side order of New Orleans style BBQ shrimp and grits on the side.
[quote]You people actually took the time out of your lives to answer this thread?
Well it's no what does sperm smell like thread or highbrow and cultural like the umpteenth thread on Jensen Ackles, but you just go with the flow dear.
A nice bowl of sleet.
Al Pont de Ferr, Milano
Il mosaico di ricciola cruda, quadretti di foie-gras, pompelmo, arance, noci macadamia
Animelle di vitello croccanti con trevisana tardiva, parmigiano e aceto balsamico
Riso – Pasta – Foglia d’oro (omaggio a Gualtiero Marchesi)
Controfiletto di manzo stagionato sei settimane, polentina d’amaranto, crema di nocciola e mela verde
Il Campari “On the rocks” cioccolato, arancia e Campari
UGH! Dago food!
A bowl of Purple Kush. Unsweetened iced tea with lemon.
Raw oysters on the half-shell marinated in
Stoli, chopped garlic and spring onion. Toasted sourdough bread chunks smeared with butter. A sweet, buttery Chardonnay.
Foie gras (now illegal in my state) with rasberry sauce and a glass of ice cold sauternes.
Poached salmon fillet with some kind of light sauce; steamed asparagus with Hollandaise; roasted beets and saffron rice. Pinot Grigio.
Bread Pudding a la Claire. Port wine.
A double espresso with another smoke.
Morire di una morte lenta e dolorosa, R24, fottuto pezzo di merda.
Medium rib eye
baked potato with butter AND sour cream, sprinkling of chives
tomato and mozzerella, drizzled with balsamic and basil
snow peas sauteed in olive oil
butter lettuce salad
Homemade biscuits, milk gravy, bacon, sausage and fried eggs swimming in lard. With blackberry jelly my grandmother canned last year.
I've been a vegetarian for a decade so to me decadent would be eating the only meat I really miss: pork tenderloin, marinated and grilled.
With...roasted Brussels sprouts, Martha Stewart Mac n cheese, fingerling potatoes, a cheese course, and lemon pie.
Lobster macaroni and cheese
Creme brulee (I don't care if there is a riot going on)
Twice-baked sweet potato
Pencil-thin asparagus pan-fried with thyme
Romaine salad with grapes, walnuts, and blue cheese dressing
Double the starch: add sour-dough bread to suck up the rabbit juice.
I had this meal at SW Steakhouse in Vegas and it was amazing.
Starter: Seared foie gras.
Entree: Medium rare chateaubriand done Oscar style topped with Alaskan king crab.
I can't remember what the dessert was, some chocolate thing made in heaven.
I need to go back and have that again before I die.
Sho' lotta heart disease goin' down.
Shrimp and grits, or really any of those heart stopping low counrty foods, but made by a real southerner who grew up eating them, and can make them half asleep and come out perfect every time. not some culinary school grad who thinks they can read a recipe and then make it better by adding prosciutto to it or some f'in nonsense.
Damn, now I'm really craving shrimp and grits
Well, before Gus was felled by a massive coronary down at the Canario, it was his giant Chili Relleno Platter #8, with 2 lovingly made rellenos, refrieds, a taco, a tamale and Mexican rice, all swimming in greasy Longhorn cheese.
Shrimp cocktail with red sauce. The large shrimp from Guymas Mexico that never make it past the upscale restaurant market.
A salad of wilted garden leaf lettuce dressed with bacon/vinegar/egg/cream dressing.
Scallops in hollindaise on toast
Steamed asparagus spears
Phil's blue ribbon cheese cake, the whole damn thing please.
I'm now craving pan fried chicken with a side of shrimp and grits and mac and cheese.
Nachos el Grande -- dolloped with sour cream, tons of cheese, hot sauce and guacamole. Followed by enchiladas con carne.
Oh god - something involving foie gras, truffles, lobster and wagyu beef.
while stoned on some premium hydro.
The tasting menu at 11 Madison Park came close. So divine.
Everything R27 said, except medium. Yech. I need my meat rare!
FRIED CHICKEN FRIED CHICKEN FRIED CHICKEN AND MORE FRIED CHICKEN!!!!!
Start off with a dish of clam chowder for the soup course. Then fried oysters and clams with tarter sauce over baby greens. Next, butter-poached lobster over pasta with asparagus. On the side, plenty of good red wine or beer. For dessert, rich, gooey dark chocolate cake filled with whipped ganache, glazed with dark chocolate ganache, and garnished with raspberries.
You all type fat.
Having white grapes peeled fed to me by Eddie Redmayne while watching Anderson Cooper get gang-raped by the French Rugby team.
I'm a light eater.
It's Lent now -- no decadence until after Easter.
So far, R39 wins, with R45 a close second!
Thank you, OP; love food porn myself!