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Vegetables that aren't used enough in American kitchens

Fennel, Brussel Sprouts, Leeks. etc., I never saw these in our kitchen growing up. When i did experience them there were never done right. Last night we roasted Brussels sprouts and some leeks with a little broth and the taste was AMAZING: Nutty and sweet —not rank. I never knew. What are some veggies that get a bad rap but can be amazing when done right?

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