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Do you have to keep your food separate on the plate?

I'm one of those who ends up with much of the meal kind of mushed together, but I had a coworker years ago who had one of those "nothing touching" attitudes; moreover, she said the mere thought of fruit (sauce), such as duck with bing cherry or "a l'orange", made her want to hurl. We had currant jelly on the table with chicken when I was kid; cranberry sauce was for holidays.

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