I just made spaghetti and meatballs in my slow cooker
Total success. WOOP!
Pasta in a Crockpot® -- wow!
Clever!
If only there were a faster way to cook spaghetti than that!
You made the spaghetti AND the meatballs in the slow cooker? How did you do that?
That pasta will make you fat and give you diabetes.
THAT'S UNPOSSIBLE!
The meatballs maybe, the pasta - no!
I suppose you've never even heard the phrase "al dente," OP?
The crock will be blown to bits if that pasta comes into contact with antipasta. Metal vessels ate safer.
I just made Char Sui, finished it off in the oven - fabulous.
Ina
I made the same thing in a Turbo cooker with frozen meatballs and jar sauce. Took only 30 minutes...
The savory richness in a spaghetti sauce comes from the tomato paste, oui?
I just made mashed potatoes
with parsley, leek, cippolini onion, celery, portabelo mushrooms, pine nuts, sun dried tomatoes, sharp cheddar cheese, black sage, butter, pepper and salt
and DAMN is it good!
