Is this normal? (See attached pic I took) I got clams in a can from Trader Joe's - "Maine whole cherrystone clams", and am wondering if that black stuff is normal.. Do I cut it off? I have never made clam chowder before, so I have no idea. Thanks!
DataLounge get your fix of gay gossip, news and pointless bitchery.
Talking to DataLounge servers.
Please wait a moment...