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I'm making clam chowder .. Help

Is this normal? (See attached pic I took) I got clams in a can from Trader Joe's - "Maine whole cherrystone clams", and am wondering if that black stuff is normal.. Do I cut it off? I have never made clam chowder before, so I have no idea. Thanks!

http%3A//i.imgur.com/HNN5W.jpg


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