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Now that it's cold, it's time to dust off the crock pot. Please share your favorite, delicious ideas for stews and soups to make in your slow cooker. Here's a delicious (and healthy) chili recipe: Vampire Slayer Chili 1 lb ground turkey 10 oz chopped white mushrooms 1 15oz can black beans, drained and rinsed 1 14 1/2 oz can diced tomotes in their juice 1 10 oz can tomato sauce 1 large chopped onion 1 bulb of garlic, separated and peeled 1 tbs sugar 1 tbs Worcestershire sauce 2 tbs chili powder 1/4 tsp ground cloves canola oil spray 4 tbs Greek yogurt or sour cream (optional topping) 1. Fill a small saucepan with water and bring to a boil. In the meantime, separate and peel that garlic. (I've had great luck with the back-of-the-hand smashing technique. The papery skin pops right off.) Let the peeled garlic simmer for 2 minutes. Drain and set aside. 2. Spray a skillet with canola oil spray. Brown the turkey for five minutes, stirring constantly to break it into small pieces. 3. Transfer the turkey, garlic, and all the other ingredients except the yogurt to a slow cooker*. Give it a good stir and cook on low for eight hours. 4. Divide into four bowls and top each with a tablespoon of Greek yogurt or sour cream.

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