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The Galloping Gourmet here, posting about a holiday dinner I'm throwing tonight

HELLO! GG here. I've been gone for awhile because i am in the throes of a new romance. I haven't been so happy and carefree in a long time. We're throwing our first dinner party as a couple tonight and inviting ten people!! AH! So much fun. I am doing a dim-sum themed menu complete with carts and bamboo cartons. Here are my choices: *barbecue pork buns *clams in black bean sauce *salt-and-pepper shrimp *shrimp noodle in XO sauce *scallop dumplings *faux sharkfin dumplings *baby bok choy *broccoli in scallion sauce *lomein pockets *shrimp-and-chive dumplings *congee Dips: soy (regular and low-sodium), sriracha, hot chili oil, xo sauce and fish sauce. To drink: Jasmine tea, bubble tea, and lemon water!! AHHH!H I am so ready for this night to begin!!


GG
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