Pepperidge Farm Bordeaux cookies

They are scrumptious.

• My cookies are better.

  http://lmgtfy.com/%3Fq%3DRecovered+baptist

  PPSM

• again?

  http://www.datalounge.com/cgi-bin/iowa/ajax.html%3Ft%3D9170674%23page:showThread%2C9170674

• Great with ice cream.

• They make a fabulous cheesecake crust, btw.

• They contain hydrogenated cottonseed oil and partially hydrogenated vegetable oil. Not to mention GMO cornstarch. Mmm-mmm, good. You can feel your arteries clogging while you eat them.

• They're Moistilly Delicious.

  The%20Fops

• Made by Hostess

• I loved them when they sang "I Think I Love You." But only David Cassidy sang. The other Pepperidges just mouthed the words.

• Those are so yummy. I haven't had one in about 15 years, but they are so good.

• I just finished off the bag

  OP

• HFCS garbage. Obesity in a bag. Welcome to your Type 2 years OP.

• No HFCS, plenty of good old fashioned cholesterol though!

• R11 probably lives in a plastic bubble and only eats lettuce.

• I checked them out at the store, OP, and wasn't enticed.

• r14 Anorexic 'mo

• Factory food. Blech. Oh and f&f for the morbidly obese 'mo troll.

• OP, you sound like Constance McCashin.

  Joan%20van%20Ark%27s%20old%20face

• Pep'ridge Fahm Remembuhs

  Parker Fennelly

• They are made with slow Brittany sheep.

• F&F for the skeletal hag at R16.

• Maggie Rudkin who created the whole wheat bread in the '40s for her asthmatic son, sold the company to current owners, Campbell Soup. She died in 1967 at 69.