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High-end ovens and stoves

What types (and brands) are the best for consumers who want professional results? All the cooking shows seem to prefer gas for the stove, but I haven't heard whether they prefer gas or electric for ovens. And do professionals routinely prefer convection? Is there any difference in performance or usefulness between wall ovens and full ranges? If I can get a six-burner, should I have a built-in griddle? Any other special features?

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