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The Galloping Gourmet here, very excited for Thanksgiving!

Hello Everyone! Happy Thanksgiving. Thought I'd share my menu (it's been a long time...!). I am cooking for a crowd of 20, including my parents, siblings, their spouses and children, plus an elderly neighbor who would be alone otherwise, my college roommate and his new wife. I love cooking for a crowd! OK, here's my menu!! APPS Smoked salmon rillettes Pumpkin-avocado-cranberry salsa/chips Shrimp and clam dip, served warm Brie topped with acorn sauce, warm baguette Miniature tomato pies MAIN Turkey (brined) Pancetta stuffing Sweet potato casserole with pecan crust Garlic and chive whipped potatoes Foie gras-stuffed mushrooms Green bean casserole with cheese sauce Roasted brussels sprouts Cheddar biscuits Smoky spicy pepper gravy DESSERT Pies: apple, pecan, pumpkin Fig and chocolate pie AHH! YUM!!!

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