Looking at cookbooks just now, I have decided to make two deep-dish bourbon pecan pies for Thanksgiving. My sister's hosting this year and I said I would bring a dessert. The new crop pecans are just now coming in at my local market and these are what I shall use. This made me wonder -- do Europeans and Asians grow pecans? Do they know what they are? And if they do, do they like them? I wonder if growers and jobbers in the USA ship our American pecans overseas. Can foreign DLer's clue me in and wise me up?
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