I usually use chicken bones and it makes a nice broth, but dudes this is some serious stock. I got one of those old brown male chickens and simmered with herbs and onion for hours. The taste is awesome and when I chilled the stock it set like jello. Chicken soup is the nectar of the gods on a cold day.
Jennifer%20and%20Clarissa
http://www.caribbeanfoodcentre.com/sites/default/files/product_image/cock-soup.jpg
PPSM
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