It's my secret resipee and it's delishious. I'd tell you the resippy if you want but you have to swear you won't share it with anybody. Everything can be gotten at Traitor Joe's.
You will need:
Traitor Joe's Simply Turkey in a tub. It's thick sliced like chicken and @ $6.99 it's pretty expensive but WORTH it!
Traitor Joe's Fresh Apricot Jam
Traitor Joe's Mini Bree Bites
Traitor Joe's Bag of Pre-washed Arugoola
Traitor Joe's Sweet Baguette
Cut off 7.5 inches of Baguette and split open LENGTH-WISE.
Spread each side generously top and bottom with a GENEROUS amount of Fresh Apricot Jam.
Layer on the Simply Turkey.
Open 2 tubs of Bree and tear each Bree in half. Place the 4 halfs in a straight line on the turkey and then smoosh.
Top with a handful of Pre-washed Arugoola.
Top with the top bread half.
Pick up and eat.
Enjoy! You'll thank me later.
Welcome to the Datalounge, Sandra Lee!
3/10-no extra points for the deliberate spelling errors.
Replace brie with mozzarella, thick-sliced tomato and green olive paste.
Replace fake baguette with focaccia.
R2, what the fuck are you grading? It's a recipe, not a scenario. Get a life.
The minute the OP used the words "resippe" and "trader joe's" it immediately becomes a scenario.
Don't forget the Trader Joes almond butter!
Please learn how to spell.
" Layer on the 'Simply Turkey' "! MARY ! Why can't you just call it meat? Or turkey? Or, in your case, ' toorkee'. It sounds over- the-top repulsive, btw.
What is this "Traitor Joes"? A food market of some kind named after the late Senator McCarthy?
what is wrong with you, OP?
Not impressed with the recipe or the spelling errors - its just not funny - its sophmoric.
You tipped your hand too much there.
Less is more.
Listen to R12, OP. Your thread is as big a mess as your toilet is when that sammich hits it 24 hours later.
OP hates sandwiches and spellings.
Why did Traitor Joe hate America?
What, no "Oh, dear"...?
OP, did you author "God, I Miss Brunch?" I had really high hopes for this thread, dammit.
Can I substitute Tofurkey?
Yes, you can substitute Tofurkey or even chicken. Any white meat goes well with the apricots, even pork.
OP here. I'm cracking up at all you yelling "EST!" "Troll!". Have you been so conditioned that every post is an EST, even a recipe post? LOL! All I wanted to do was share the sandwich I just made, and you guys made it into some elaborate conspiracy. And who cares about spelling. I'm posting from my iPhone 5 in my kitchen while eating and cleaning up, not writing a dessertation. As an inspiring chef to be, I just like to share what I make if it's good. And DAMN, was this good!
And it only costs five hundred dollars to get all the ingrediants!
Actually no, it costed less than $15 at Traitor Joe's. Plus you can use the Fresh Apricot Jam for other stuff and that big jar will last for years.
Sounds like a recipe for vomit.
R12 is right.
Sounds YUMMY-LICIOUS, OP.
I'm just lounging in a new Vogue patterns muu-muu I made yesterday and feeling a bit peckish. I shall try your recipe, pair it with a lite advacado salad, champagne cocktail and get back to you.
OP, you better brace yourself if Miss Pollyana Prisspot Schoolmarm reads your post with all the misspellings--you gonna git a SPANKIIINNN! Somebody might even tell on you if you don't make that sandwich right now and hand it out to me......
This is the same turkey sandwich everyone has been eating since they invented Thanksgiving leftovers. Turkey and something sweet (here apricot rather than cranberry sauce) and lettuce except they added cheese.
Is this supposed to be some genius recipe? In reality when you add too much to a sandwich you lose the flavor that makes the sandwich special.
I also think if you overwhelm the sandwich with a heavy bread then you again lose the flavor of the main ingredients.
Don't knock it till you've tried it, R27.
I make something very similar to this but I use Apple Cranberry Chutney from Stonewall Kitchens. Or sometimes I use the Orange Cranberry Marmalade instead.
I made a videoo to show you boys how easy it was to make this scroomptious sandwich and it only took 9 minutes. Enjoy!
There is something about sweet with savory that just makes me want to gag. No fruit with meat, except citrus...ever. Does anyone else feel this way or am I just non-epicurious in this direction?
There's something wrong with someone who puts this much effort into something so monumentally stupid.
You White people and your food are DISGUSTING
grilled wonder bread with lard YUM
[quote] And who cares about spelling.
I agree. Fuck homework. Who cares if we fail?
My sister Monica makes an AMAZING turkey sandwich. She soaks an extra slice of bread in gravy and puts it in the middle, so it keeps the turkey nice and moist. I call it "The Moistmaker".
If the turkey isn't FRESH, it isn't perfect.
Good news for all your people who don't like stone fruit or anything sweet. I just made the sandwich again and substituted the Fresh Apricot Jam with a jar of Traitor Giotto's Pesto Sauce. And it was just as good, savory, swavory goodness.