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I hate to be a store-bought ice cream snob, but...

Against my better judgment i purchased a lower -priced yet with more in the carton brand. Ugh, talk about a case of the trots. Otoh, I never have problems with the expensive premium brands like Starbucks and Ben & Jerry's. Why is that? What's the difference in production between cheaper brands of store bought ice cream and the expensive ones?


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