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Please critique my weekend menu!!

Hi Everyone, Thanks to all who have commented on my prior menus! We're heading out to my boyfriend's family's home in Chatham, MA, this week. Of course, I've been nominated as the chef. I think we'll dine out many nights, but I am preparing a big Sunday dinner. I'm thinking Mexican would be fun, festive, and approachable plus easy to share. So: Guacamole with serrano chiles Chilaquiles (essentially a Mexican red-sauce casserole) Swordfish tacos with pickled cabbage and habanero crema Cactus paddles with smoky adobo sauce for dipping For dessert, a flan of some kind -- ideas? Drinks: Hibiscus margaritas and lime soda I will be cooking for 8 people. I'm nervous -- never met his family before. Is Mexican a good idea, or maybe something more New England?? Ahh!


Galloping%20gourmet
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