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Please critique this week's menu!

Hi Everyone, I'm back from vacation and ready to post my weekly meals. I'm sure you've missed me. :) To everyone with serious critiques, thank you! We just got back tonight, so it's simple sandwiches (cucumber and watercress) this evening. I'll be back to my usual cooking tomorrow. So: Tuesday: Wild berry gazpacho, shrimp in green sauce, plantains with romesco drizzle Wednesday: Kung-pao lamb in homemade chili sauce, steamed rice, baby bok choy, crab-stuffed egg rolls, homemade pork buns marinated in garlic barbecue sauce Thursday: Chili dogs with yellow mustard and onions, homemade onion rings with cornmeal batter, avocado and black olive salad Friday: Lightly fried squash blossoms in orange sauce, albondigas, mushroom-and-beef tongue tacos with tomatillo salsa, margaritas Saturday: Dinner out - probably The Dutch Sunday: I'm trying my hand at sushi for the first time! Probably eel, spicy scallop, and perhaps something easier like sweet potato. Dessert: Mocha mousse.


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