http%3A//i44.tinypic.com/1twr4j.jpg
- Yum!
- Clean the cheese?
WTF?!
- Perhaps this belongs in the "Why are the Japanese so weird?" thread.
- You don't expect him to cook with dirty cheese, do you?
- Sure, silly me. I guess you wash all your lunch meat.
- I'm a vegetarian.
OP
- huh?
- Is it Red Dragon Cheese made with Ground Toast?
- cheese has mold on it OF COURSE you wash it. silly dataloungers
- A very thin spread of mayo makes the cheese meltier
- [italic]cheese has mold on it [/italic]
God, you're retarded.
- If you put your cheese in the dishwasher on high can you wash it and grill it at the same time?
- If you wash all the blue spots out of blue cheese and leave holes where it was you can pretend it's Swiss cheese.
- I'm making one right now. I, however, did not clean my cheese.
- Gross, R14!
- Texas Toast, Vermont Cheddar Cheese and thinly sliced tomatoes. Sometimes I add sliced avocado.
- You have to clean the cheese from the salami before you smoke it.
- That sounds delicious R16!
- You've cleaned the cheese off what, Dear?
- Here is an incredible recipe -- a little more expensive than a typical grilled cheese, but oh so good!
http://www.closetcooking.com/2009/09/lobster-grilled-cheese-sandwich.html
- From R20's link:
[quote] Trying the curry at Joey simply wet my appetite and I whipped up a batch this weekend including making my own penang curry paste from scratch.
Oh dear. LOL. I couldn't read past that.
- By "cleaning the cheese," do you mean you that you scaled and gutted it, or that you wiped it off the end of your dick?
- What's a good bread for grilled cheese instead of boring old white or wheat?
- Pita is good (not great for true grilling, though, since the outside doesn't absorb), as is a split baguette. Scandanavian flat breads tend to be a big mistake.
- Well, his appetite got wet when he washed it.
- This one from Tyler Florence is excellent.
http://www.foodnetwork.com/recipes/tyler-florence/grilled-cheese-recipe/index.html
- By the way, you might spend less time washing cheese and more time either proof reading or learning to spell sandwich.
- Use two or three types of cheeses. Butter the outside of the bread and then press fresh Parmesan cheese into the butter on the outside. This gives the bread a really crunchy texture and adds another flavor to the who thing.
- Who cut the cheese?
Pass the Febreeze, please.
- Truffle butter---lots and lots of truffle butter!
The Truffle Butter Bitch
- If I'm in a hurry and the butter isn't soft, I use a little mayonnaise on the bread to toast it instead of butter.
I love a sharp cheddar cheese and sourdough bread but some might think that makes the whole thing too tangy.
That's what the Campbell's tomato soup is for!
White trash cuisine
- I use English Muffin bread. It grills up nicely. Also I sometimes add bacon and tomato.
- Casu Marzu (maggot cheese) might need cleaning. The stuff of nightmares.
http://en.wikipedia.org/wiki/Casu_marzu
Will%20stick%20with%20Velveeta%20next%20time
- Because the larvae in the cheese can launch themselves for distances up to 15 centimetres (6 in) when disturbed,[1][7] diners hold their hands above the sandwich to prevent the maggots from leaping. Those who do not wish to eat live maggots place the cheese in a sealed paper bag. The maggots, starved for oxygen, writhe and jump in the bag, creating a "pitter-patter" sound. When the sounds subside, the maggots are dead and the cheese can be eaten.[8]
This is actually referenced.
- mmmm Velveeta cheese with bacon and mayonnaise on two slices of wonder bread.
- r20 that looks incredible - think I would do thin ones cut into 4 for appetizers -
I've always loved grilled cheeses, but have never washed cheese before using it, but make them often. I change the recipe up according to the season, and/or my mood. I love tomato in it, or ham. I like to switch and combine cheeses - one of my favorites is to use sharp cheddar, crispy bacon on cinnamon raisin bread. White bread with process cheese and grape jelly in the middle was something I grew up with and still love.
- American cheese, between two slices of bread. Butter in pan. Fry. The end.
Bunch of Marys!
- NO! Butter on the bread then fry!
- I always clean and moisturize my cheese.
- I have a special technique for cutting it.
Ina%20G.
- Butter the bread first; after grilling, add a few drops of Worcestershire sauce and crispy bacon and flash under the broiler for 15 seconds.
- [quote] mmmm Velveeta cheese with bacon and mayonnaise on two slices of wonder bread.
Don't forget the Tang to wash it all down!
- Why'd you let your cheese get dirty? Is 'cleaning the cheese' code for something nasty? Ewwwwwwwwwww.
- Goat cheese, pesto, sundried tomatoes.
Not grilled cheese:
Banana, peanut butter and honey.
- R34, I am so glad I had finished my breakfast when I read that. I would not be eating that cheese.
- What does cleaning your foreskin have to do with making sandwiches?
- [quote] I always clean and moisturize my cheese.
I always clean and moisturise WITH my cheese.
Ciaran
- Clean your cheese
and clean your dishes
that's how you keep
your food delicious
- White people problems.
- I like pepperoni!!!! In mine
- I make my grilled cheese sandwiches in the dishwasher. Cleans the cheese, and cooks it too!
- Having em again! Cleaning the bread, then cheese ... and I think I'll put some grilled onions on em tonight!
http://i42.tinypic.com/29f8s3a.jpg
OP
- OP, such fun and inventive and hygienic preparations for your grilled (dare we add "toasted"?) cheese. You're such a pleasure.
In appreciation, may I suggest something novel for brewing tea? It makes a rather large pot's worth, but try to drink at least three cups. For us.
http://www.babble.com/CS/blogs/strollerderby/2008/10/08-15/diaper.jpg
- Love Grilled cheese!
- R52 u r fecking insane
- R55 = dirty bread eater
Gross
- Oh my God! He's taken the knife out of the cheese!
Arthur
- Cleanliness is next to yumminess.
- Bugs are meat R6?
- Make it with an iron! It's easy, as this young man demonstrates:
http://www.youtube.com/watch%3Fv%3DpgPBQpkh60I
- I put a schmear of mayonnaise on the bread to make it crisp.
- A lot of stupid people on this thread who think you can just open a package and dig in. You know that cured meats, hot dogs, bologna, salami, pepperoni, etc. are coated with living viruses to retard spoilage? Same with cheese!
corporate%20America%2C%20eager%20to%20give%20you%20more%20chemicals
- In North Korean they make sandwiches of the bread toast with the flat iron. Chung Ho not like toast.
Chung%20Ho
- I'm with other posters; scratching my head here and wondering WTF with clean the cheese????? Oh, well; I just buy cheese and cut it up, guess I'm missing something...
- I love you, R37!!
- LEARN HOW THE FUCK TO SPELL. I'M STARTING TO GET PERTURBED.
- R23, I like flax bread or any nice grainy bread with mine. I also like to use several different cheeses and, really, although a few white trash DLrs will scream in outrage, it's not at all necessary to butter the inside of the bread -- blech and not necessary if you have nice cheeses -- only the outside of the bread.
grilled%20cheese%20is%20the%20ultimate%20comfort%20food
- This link is like cheese porn. In a good way.
http://www.buzzfeed.com/mjs538/40-amazing-grilled-cheese-sandwich-recipes
- R64, that thing you're missing is a sense of humor.
- Good cheese often needs to be cleaned. There can be wax for starters. Or are all you lowlifes Kraft Processed girls?
- W & W for r12 and r13! Thanks for the laughs, man!
- don't forget to wash the butter!
- OP uses iron and Velveeta
