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Restaurant Impossible

Have you all seen it? It''s surprisingly good. Robert Irvine is a boot camp-like chef who gives failing restaurants a complete overhaul. One couple in Chapin, SC (near me) operate the Sweet Tea restaurant which is supposed to serve Southern home-cooked food. But everything is from a can or a mix! The green beans were those limp olive green things right out of the can. The graxies were from a mix. The owners and waitresses were dimwits and you could tell the chef offended them and hurt their feelings with his suggestions. %0D\ %0D\ Oh, and the chef is totally hawt, but I can''t tell if he pings so I guess he doesn''t.

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