All Threads by Date

Any tips on how to cool down a too spicy dish?

I thinks some of my guests aren''t going to be able to handle it because it''s really hot. Recipe called for 7TB of ground chili and 1 tsp of cayenne.

Thread Watcher
Click here if you are using an iPhone or iPad

DataLounge get your fix of gay gossip, news and pointless bitchery.



Talking to DataLounge servers.
Please wait a moment...